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Cook's dictionary
Fettuccine
What is fettuccine? Fettuccine is a type of long, thick, flat pasta - like ribbons - that is often paired with butter or cream-based sauces.
Cook's dictionary
Folding
'Folding’ is a specific method of incorporating dry into wet ingredients, for example folding in flour into eggs when making a sponge cake.
Cook's dictionary
Farro
Farro is an ancient grain and type of wheat. It has a nutty texture, is similar to barley and needs to be soaked before being cooked.
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