F
5 articles
Cook's dictionary
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Fettuccine
What is fettuccine? Fettuccine is a type of long, thick, flat pasta - like ribbons - that is often paired with butter or cream-based sauces.
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Folding
'Folding’ is a specific method of incorporating dry into wet ingredients, for example folding in flour into eggs when making a sponge cake.
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Farro
Farro is an ancient grain and type of wheat. It has a nutty texture, is similar to barley and needs to be soaked before being cooked.
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Fricassée
Fricassée is – generally – a type of stew in which meat is cut up, braised and served in a creamy white sauce.
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Fontina
Fontina is a semi-rubbery, semi-hard Alpine Italian cheese riddled with holes that’s commonly used in fondue.
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