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Cook's dictionary

What is fettuccine? Fettuccine is a type of long, thick, flat pasta - like ribbons - that is often paired with butter or cream-based sauces.

Cook's dictionary

'Folding’ is a specific method of incorporating dry into wet ingredients, for example folding in flour into eggs when making a sponge cake.

Cook's dictionary

Farro is an ancient grain and type of wheat. It has a nutty texture, is similar to barley and needs to be soaked before being cooked.

Cook's dictionary

Fricassée is – generally – a type of stew in which meat is cut up, braised and served in a creamy white sauce.

Cook's dictionary

Fontina is a semi-rubbery, semi-hard Alpine Italian cheese riddled with holes that’s commonly used in fondue.

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