Fricassée
Fricassée is – generally – a type of stew in which meat is cut up, braised and served in a creamy white sauce. It is usually served with rice.
![Fricassée](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/425189-1-eng-GB_chicken-and-mushroom-fricassee.jpg)
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