Nori is a crisp, salty, malleable sheet of roasted seaweed. But don’t confuse it with the horrible stuff you see at the seaside!

It has a salty and slightly grassy flavour and is best known for its use in sushi – more specifically, little maki rice rolls.

It’s also low in calories and packed full of vitamins making it a popular healthy snack!


More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.