Apple, cherry and toasted hazelnut mincemeat
- December 2009
- Serves lots of people
- Takes 30 minutes to make, plus sterilising and overnight resting
A recipe with a twist on tradition. This sticky, sweet mincemeat is packed full of the wonderful flavours of christmas.
- 8.5g (3.3g saturated)
- 44.4g (41.6 sugar)
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