Storecupboard recipes

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with...

Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly. To make...

This quick one-pan recipe will change the way you eat pasta. As garlic, chilli, tomatoes...

Nina Olsson fries breadcrumbs with lemon zest and garlic until crunchy before using to top...

A vegetarian spaghetti alla puttanesca. Rose Elliot’s recipe leaves out the anchovies but is still...

A golden-skinned, fluffy jacket potato topped with easy homemade beans and melted cheese is the...

A cross between a paella and risotto, this tomato and mozzarella rice is a blend...

Chef Atul Kochhar shares his traditinal Punjabi recipe of red kidney beans in a recipe...

You’ll find almost everything you need for this spinach and garlic fusilli recipe in your...

Puttanesca without pasta? Indeed. We use butter beans here instead of the usual pasta to...

This quick tuna salad recipe, made with broccoli, tomatoes and chickpeas, is high in protein...

Adding a touch of harissa to this chickpea recipe transforms this simple meal into a...

We’ve used frozen peas, fresh mint and toasted hazelnuts to add a fresh, nutty flavour...

Fishcakes make a simple yet satisfying supper, use hot-smoked salmon with mashed potato to make...

This dhal with spinach and tomatoes is great on its own or served as a...

This fishcake recipe is made with both sweet potatoes and normal potatoes and served with...

Classic spaghetti carbonara is the ultimate in comfort food. Quick, easy and affordable – there’s...