Storecupboard recipes

This hearty sardine puttanesca recipe uses tinned storecupboard ingredients – it will come to the...

Trying to make your mealtime budget stretch a bit further? Feed four with this creamy,...

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and...

This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with...

Made with butternut squash and lentils, this one-pot is hearty, comforting and budget-friendly. To make...

This quick one-pan recipe will change the way you eat pasta. As garlic, chilli, tomatoes...

This egg-fried rice recipe is a quick and easy midweek meal for two. Stir-fry strips...

Breadcrumb pasta is the dinner you didn’t know you needed, until now. Nina Olsson fries...

A vegetarian spaghetti alla puttanesca. Rose Elliot’s recipe leaves out the anchovies but is still...

A golden-skinned, fluffy jacket potato topped with easy homemade beans and melted cheese is the...

This easy pesto butter bean recipe, for one person, is from Ella Woodward’s cookbook Deliciously...

A cross between a paella and risotto, this tomato and mozzarella rice is a blend...

Chef Atul Kochhar shares his traditinal Punjabi recipe of red kidney beans in a recipe...

You’ll find almost everything you need for this spinach and garlic fusilli recipe in your...

This is a cross between a Mexican mole and a vegetarian chilli recipe. Strong, dark...

Puttanesca without pasta? Indeed. We use butter beans here instead of the usual pasta to...

Make these delicious Mexican beans for dinner tonight, then use the leftovers for lunch for...

This quick tuna salad recipe, made with broccoli, tomatoes and chickpeas, is high in protein...

Adding a touch of harissa to this chickpea recipe transforms this simple meal into a...