Storecupboard recipes

Struggling to get your usual favourite foods, self-isolating, or looking to save on the food shop in general? You’d be surprised at the amount of mouth-watering dishes you can create using the contents of your cupboard.

To discover what we tend to have stocked-up in our cupboard, see our 50 storecupboard ingredients and recipes to go with each of them.

Showing 1-16 of 61 recipes

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Chorizo-crumbed cod, pepper and olive traybake

Chorizo-crumbed cod, pepper and olive traybake

Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. Check...

  • Effort icon Medium
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Roast beef with aubergine, peppers and cannellini beans

Roast beef with aubergine, peppers and cannellini beans

Our lighter take on roast beef, the joint nestled among juicy vegetables and cannellini beans,...

Dairy-free
  • Effort icon Easy
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Root vegetable and lentil tagine

Root vegetable and lentil tagine

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich...

Freezable Vegan
  • Effort icon Easy
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One-pot orzo with feta and olives

One-pot orzo with feta and olives

Everything goes in to one pot when you cook this quick veggie recipe – orzo...

Vegetarian
  • Effort icon Easy
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Chicken, feta, tahini and aubergine traybake

Chicken, feta, tahini and aubergine traybake

The tahini, pomegranate molasses and honey drizzle turns sticky and gnarly as it bakes in...

Gluten-free
  • Effort icon Easy
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Sausage and cider casserole

Sausage and cider casserole

Hearty, one-pan comfort food is what everyone craves during the winter months and a sausage...

Freezable
  • Effort icon Easy
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Tarte aux pommes

Tarte aux pommes

A classic French apple tart makes a wonderful show-stopper dessert for any dinner party.

  • Effort icon Medium
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Harissa beef and crispy potatoes

Harissa beef and crispy potatoes

Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef...

  • Effort icon Easy
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Spicy sausage omelette

Spicy sausage omelette

Boring, flavourless eggs are a thing of the past. This filled omelette is made with...

Gluten-free
  • Effort icon Easy
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Baked rainbow trout and butter bean gratin

Baked rainbow trout and butter bean gratin

This easy gratin recipe will be on the table in just 30 minutes. A simple...

  • Effort icon Easy
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Sardine puttanesca with a herby crumb

Sardine puttanesca with a herby crumb

This hearty sardine puttanesca recipe uses tinned storecupboard ingredients – it will come to the...

  • Effort icon Easy
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Lemon, parsley and caper fish balls

Lemon, parsley and caper fish balls

Trying to make your mealtime budget stretch a bit further? Feed four with this creamy,...

  • Effort icon Easy
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Penne with lentils and mushrooms

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the...

Vegetarian
  • Effort icon Easy
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Spicy baked eggs with tomatoes and chickpeas

Spicy baked eggs with tomatoes and chickpeas

Dr Rupy Aujla’s baked eggs recipe uses fibre-rich chickpeas to keep you feeling full and...

Vegetarian
  • Effort icon Easy
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Roasted red pepper, spinach and goat’s cheese pasta bake

Roasted red pepper, spinach and goat’s cheese pasta...

This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with...

Vegetarian
  • Effort icon Easy
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Fennel, chilli and sausage ragù

Fennel, chilli and sausage ragù

Whip up this comforting ragù recipe in no time using sausagemeat for maximum flavour. Like...

  • Effort icon Easy
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