Storecupboard recipes

No time to get to the supermarket, stuck at home or looking to save on the food shop in general? You’d be surprised at the amount of mouth-watering dishes you can create using the contents of your cupboard.

To discover what we tend to have stocked-up in our cupboard, see our 50 storecupboard ingredients and recipes to go with each of them.

Showing 1-16 of 65 recipes

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Umami bomb spaghetti

30-minute meals

Umami bomb spaghetti

Ready in the time it takes to boil the pasta, this speedy umami bomb spaghetti is packed with olives, anchovies, capers, parmesan and parsley for a joyful tapenade-like flavour.

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Tomato and apple chilli chutney

Christmas gifts

Tomato and apple chilli chutney

When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.

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4-ingredient air fryer mac ‘n’ cheese

30-minute meals

4-ingredient air fryer mac ‘n’ cheese

This air fryer mac ‘n’ cheese uses just 4 ingredients and is ready in 30 minutes. Once you master the evaporated milk cheese sauce, you’ll want to use it on everything.

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Easy huevos rancheros

Brunch

Easy huevos rancheros

When it comes to breakfast, huevos rancheros is the full Mexican and a weekend-treat that deserves to become your classic – plus it comes in at just £2.50 a portion.

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Chorizo-crumbed cod, pepper and olive traybake

Cod

Chorizo-crumbed cod, pepper and olive traybake

Bring the Mediterranean's sun-kissed flavours to your dinner table with this chorizo-crumbed cod, pepper and olive traybake.

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Roast beef with aubergine, peppers and cannellini beans

Roasts

Roast beef with aubergine, peppers and cannellini beans

Our lighter take on roast beef, the joint nestled among juicy vegetables and cannellini beans, will help you hold onto summer a little longer.

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Root vegetable and lentil tagine

Lentils

Root vegetable and lentil tagine

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.

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One-pot orzo with feta and olives

Recipes for one person

One-pot orzo with feta and olives

Everything goes into just one pot when you cook this quick veggie recipe – orzo pasta, onions, olives, pine nuts and feta.

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Chicken, feta, tahini and aubergine traybake

Traybakes

Chicken, feta, tahini and aubergine traybake

The tahini, pomegranate molasses and honey drizzle turns sticky and gnarly as it bakes in the oven – a finger-licking good chicken dish.

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Sausage and cider casserole

Best sausage casseroles

Sausage and cider casserole

Hearty, one-pan comfort food is what everyone craves during the winter months and this easy sausage and cider casserole never fails to please.

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Tarte aux pommes

Storecupboard

Tarte aux pommes

A classic French apple tart makes a wonderful show-stopper dessert for any dinner party.

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Harissa beef and crispy potatoes

Harissa

Harissa beef and crispy potatoes

We've topped crispy potatoes with harissa beef and creamy feta. This recipe is ready in less than an hour – it's an effortless way to feed the whole family.

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Spicy sausage omelette

Omelettes

Spicy sausage omelette

This filled omelette is made with spicy sausage, cheese and red pepper and served with salsa verde – that's a breakfast worth getting out of bed for.

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Baked rainbow trout and butter bean gratin

Midweek meals

Baked rainbow trout and butter bean gratin

This easy dinner will be on the table in just 30 minutes. Butter bean and leek gratin with sourdough breadcrumbs and baked rainbow trout.

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Sardine puttanesca with a herby crumb

Budget pasta

Sardine puttanesca with a herby crumb

This hearty sardine puttanesca spaghetti recipe uses tinned storecupboard ingredients – it will come to the rescue for a last minute meal

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Lemon, parsley and caper fish balls

Sardines

Lemon, parsley and caper fish balls

Trying to make your mealtime budget stretch a bit further? Feed 4 with these creamy, Scandi-inspired fish balls starring one tin of sardines.

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