Goat's cheese recipes

This super speedy and easy grilled goat’s cheese salad is inspired by the classic. The...

Roasting a whole cauliflower makes an impressive vegetarian centrepiece, especially when it’s covered in a...

Mushrooms and goat’s cheese are a match made in heaven so we’ve packaged them both...

The sweet and savoury combination of apples, shallots, bacon and goat’s cheese makes this sticky...

This French-inspired sausage, lentil and goat’s cheese salad, with a tapenade dressing, is a real...

This beautiful goat’s cheese and beetroot quiche is perfect for summer entertaining. The creamy, tangy...

In this summery salad recipe, we use goat bacon – from the delicious. magazine Produce...

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are...

This simple summer salad couldn’t be easier to make – just 20 minutes – and...

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t...

We first tried pasta cooked in red wine in a restaurant in Sardinia and although...

A perfect nibble to have with champagne, these goat’s cheese crostini are easy to make...

Layers of crisp filo pastry sandwiching together a delicious mixture of caramelised onion, spinach and...

Perfect for an alfresco summer spread, this marinated goat’s cheese goes well with lots of...

This clever goat’s cheese tart recipe uses time-saving products, like ready-made puff pastry, to make...

Creating a seductive meal for two? This goat’s cheese starter is something a bit different,...

Our twice-baked goat’s cheese and chive soufflés are a real crowd pleaser. This method is...

We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping...

We’ve swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier...

These moreish goat’s cheese twists are an easy-to-make, yet impressive dinner party nibble. And they...

We’ve given dauphinoise potatoes a dreamy makeover. Thinly sliced potatoes are slow cooked in a...

Ready in just half an hour, this no-cook goat’s cheese and artichoke panzanella is the...

Combine soft, crumbly goat’s cheese with fresh dill, capers and lemon to make Judith Hann’s...

Half a dozen eggs can be a midweek lifesaver – they’re quick, healthy and so...