Felicity Cloake’s bolognese
- May 2014
- Serves 4
- Hands-on time 45 min. Simmering time 1 hour 30 min
Felicity Cloake’s bolognese recipe uses chicken livers to give a rich gaminess to the ragù. You can make it in advance, and it will keep for up to three days in the fridge.
The chicken livers here give a rich gaminess to the ragù. However, if you’re not a fan, just omit them – it will still taste fantastic.
The cooked ragù will sit, covered, in the fridge for 3 days, or you can freeze for up to 3 months.
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