Beef, spinach and mozzarella ragù

Beef, spinach and mozzarella ragù
  • Serves icon Serves 4
  • Time icon Ready in 40 minutes

This beef ragù recipe makes the perfect weeknight dish; it’s quick, inexpensive and satisfying.

Ingredients

  • 500g pack beef mince
  • 2 tsps olive oil
  • A handful chestnut mushrooms, sliced
  • ½ of a 680g jar passata with onions and garlic
  • 400g conchiglie (shell) pasta
  • A few handfuls baby spinach
  • 150g mozzarella, torn

Method

  1. Stir-fry the mince in the olive oil until browned. Add the chestnut mushrooms, sliced, and cook for 2 minutes. Add the passata with onions and garlic and simmer for 10-15 minutes.
  2. Meanwhile, cook the pasta according to the pack instructions.
  3. Stir baby spinach and mozzarella into the ragù sauce and cook until the cheese is just beginning to melt and the spinach is wilted.
  4. Toss with the pasta. Serve immediately.

delicious. tips

  1. Go for a smooth red this time, such as Pinot Noir.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Pasta bake recipes

Lemon, ricotta and cherry tomato pasta bake

Just seven ingredients go into this time-saving lemon, ricotta and cherry tomato pasta bake recipe...

Save recipe icon Save recipe icon Save recipe

Cheat's recipes

Cheat’s ravioli pasta bake

You’ve had garlic bread with your pasta bake, but have you ever had it on...

Save recipe icon Save recipe icon Save recipe

Carbonara recipes

Chorizo carbonara

Add a fiery kick to your dinner with this quick version of a classic Italian...

Save recipe icon Save recipe icon Save recipe

Pasta bake recipes

Easy tomato and chorizo pasta bake

Everyone needs a good pasta bake in their repertoire. This budget-friendly recipe is made with...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine