Fennel and mozzarella traybake

Fennel and mozzarella traybake
  • Serves icon Serves 4
  • Time icon Hands-on time 25 min, oven time 30 min

Enjoy the flavours of Italy in this quick and easy vegetarian traybake recipe. On the table and ready to eat in under an hour – this will quickly become a new family favourite.

Nutrition: per serving

Calories
572kcals
Fat
35.1g (8.1g saturated)
Protein
15.9g
Carbohydrates
41.3g (11.3g sugars)
Fibre
13.2g
Salt
2.7g
Calories
572kcals
Fat
35.1g (8.1g saturated)
Protein
15.9g
Carbohydrates
41.3g (11.3g sugars)
Fibre
13.2g
Salt
2.7g

Ingredients

  • 4 large fennel bulbs, trimmed and cut into quarters lengthways
  • 290g jar pitted black olives, drained and halved
  • 3 whole garlic cloves, peeled
  • 2 large onions, cut into 1cm thick wedges
  • 250g ciabatta, torn
  • 440g cherry tomatoes
  • 10 fresh thyme sprigs
  • 4 tbsp olive oil
  • 125g mozzarella, torn

Method

  1. Heat the oven to 220°C/200°C fan/gas 7. Bring a large saucepan of salted water to the boil, then add the fennel and cook for 5 minutes or until just tender when pierced with a fork. Drain.
  2. Put the fennel and all the remaining ingredients, except the olive oil and mozzarella, into a large, deep roasting dish. Season with salt and pepper, then drizzle over the oil and toss together.
  3. Bake for 20-25 minutes, turning halfway through, until the vegetables are golden and the bread is toasted. Dot the mozzarella over and cook for 5 more minutes or until melted, then serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Pasta bake recipes

Easy baked spinach and ricotta pasta shells

A classic Italian pasta recipe – conchiglioni (pasta shells) are stuffed with a cheesy ricotta...

Save recipe icon Save recipe icon Save recipe

Paella recipes

Tomato, olive and mozzarella rice

A cross between a paella and risotto, this tomato and mozzarella rice is a blend...

Save recipe icon Save recipe icon Save recipe

Vegetarian bake recipes

Roasted vegetable yorkshire pudding traybake

Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables,...

Save recipe icon Save recipe icon Save recipe

Savoury pancake recipes

Butternut squash, chickpea and blue cheese pancakes

Make pancakes into a savoury, vegetarian dinner recipe with butternut squash, chickpeas and blue cheese....

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.