Beetroot and feta soda bread
- July 2016
- Makes 1 loaf (enough for 6)
- Hands-on time 30 min, oven time 30 min
A quick-to-make soda bread, studded with beetroot and feta, makes a wonderful addition to any summer picnic or al fresco lunch.
- 8.2g (5.1g saturated)
- 70.6g (6.6g sugars)
This is best eaten on the day it’s made but it will keep for up to 48 hours.
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