January seasonal recipes

In January, seasonal eating is all about wonderfully rich game meats and hearty root vegetables. You will also see an abundance of sweet winter fruits, such as oranges and pomegranates, which help liven up wintry dishes.

Make the best of the season’s offerings with warming pies, herby tagines and nutty tarts, and seasonal cooking will never feel so wholesome.

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Pan-fried pork chop with sage and apple mash

Delicious recipes for 1 person

Pan-fried pork chop with sage and apple mash

Visit a good butcher and pick up a juicy free-range chop to make this fuss-free,...

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Celeriac, bacon and barley soup

Winter soup recipes

Celeriac, bacon and barley soup

This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky...

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Wholemeal galettes with brussels sprouts, mushrooms, ham and cheese

Savoury pancake recipes

Wholemeal galettes with brussels sprouts, mushrooms, ham and...

These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with...

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Venison and stout pot pies

Venison recipes

Venison and stout pot pies

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

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Normandy-style pork and cider casserole

Casserole recipes

Normandy-style pork and cider casserole

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

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Warm chorizo, caramelised apple and walnut salad

Winter salad recipes

Warm chorizo, caramelised apple and walnut salad

Now this is our type of salad: glistening chorizo, maple caramelised apples, fried radicchio and...

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Fondue hasselback potato bake

Potato recipes

Fondue hasselback potato bake

This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically...

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Sticky fig and caramel pudding

Proper pudding recipes

Sticky fig and caramel pudding

A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like...

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Honey, cider and thyme pot roast chicken

January seasonal recipes

Honey, cider and thyme pot roast chicken

This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken...

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Bay-scented smashed roast potatoes

Potato recipes

Bay-scented smashed roast potatoes

These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful...

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Slow-roast shoulder of lamb with chargrilled vegetables and cheesy polenta

Satisfyingly slow roasts

Slow-roast shoulder of lamb with chargrilled vegetables and...

A shoulder of lamb or hogget is a winter treat that’s best cooked long and...

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Steamed mussels with curry, leeks and saffron cream

Mussel recipes

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

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Rabbit ragù lasagne

Lasagne recipes

Rabbit ragù lasagne

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

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Game pie

Make-ahead Christmas dinner recipes

Game pie

This richly filled game pie makes an incredible festive centrepiece and will surely impress yours...

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Griddled scallops with oriental dressing

January seasonal recipes

Griddled scallops with oriental dressing

This elegant recipe by The Cookery School at Little Portland Street would make a gorgeous...

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Mushroom and leek filo pie

September seasonal recipes

Mushroom and leek filo pie

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

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Goat’s cheese and barley risotto with winter greens

Vegetarian risotto recipes

Goat’s cheese and barley risotto with winter greens

We’ve swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier...

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Venison and apple cheeseburgers

Burns Night recipes

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

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Spaghetti with kale pesto and pangrattato topping

Kale recipes

Spaghetti with kale pesto and pangrattato topping

We’ve pimped up the pesto with a handful of kale and added a wonderfully crunchy...

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Game pie

Game recipes

Game pie

Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a...

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Guinea fowl and wild mushroom pie

Game recipes

Guinea fowl and wild mushroom pie

”The sauce is one of my favourites and is based purely on concentrating flavour using...

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Honey and walnut tart

January seasonal recipes

Honey and walnut tart

Similar to American-style pecan pie, this impressive tart is made with buttery pastry and a...

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Pan-fried fillets of sea bass with creamed fennel

Sea bass recipes

Pan-fried fillets of sea bass with creamed fennel

Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington...

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Roast beetroot, hazelnuts and goat’s cheese

January seasonal recipes

Roast beetroot, hazelnuts and goat’s cheese

This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet...

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