January seasonal recipes

In January, seasonal eating is all about wonderfully rich game meats and hearty root vegetables. You will also see an abundance of sweet winter fruits, such as oranges and pomegranates, which help liven up wintry dishes.

Make the best of the season’s offerings with warming pies, herby tagines and nutty tarts, and seasonal cooking will never feel so wholesome.

January is a great time of year to try one of our hearty venison recipes.

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Ginger marmalade cake

Easy cake recipes

Ginger marmalade cake

Debora Robertson’s ginger marmalade cake will make your home smell wonderful and is so easy to make. Just weigh out...

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Pork chops with bean pureé, sprouts and apples

Pork chop recipes

Pork chops with bean pureé, sprouts and apples

This new take on the classic combo of pork, apple and sage is ready in just 30 minutes – but...

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Cauliflower, white bean and yuzu soup

Healthy soup recipes

Cauliflower, white bean and yuzu soup

The unique zingy sweetness of Japanese yuzu juice gives this cauliflower soup a bright lift of acidity without too much...

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Seville orange and ginger pie

Sweet pie recipes

Seville orange and ginger pie

Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste is great in desserts,...

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Dill and jalapeño potato pizza

Pizza recipes

Dill and jalapeño potato pizza

Inspired by dill jalapeño crisps, this potato pizza’s fragrant, punchy flavours make an incredible topping for a classic double-carbs combination....

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Cheese, potato, swede and chorizo pie

Savoury pie recipes

Cheese, potato, swede and chorizo pie

This dense, rich pie contains a triple-threat of alliums (onion, spring onion, pickled onion) and cheese (cheddar, mozzarella, taleggio) as...

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Potato risotto

Risotto recipes

Potato risotto

This double-carb delight combines two favourite comfort dishes: the relaxing simplicity of a fluffy jacket potato and the soothing process...

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Sprout ’kraut

Brussels sprouts recipes

Sprout ’kraut

Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...

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Sprout and harissa hash with tahini yogurt

Brussels sprouts recipes

Sprout and harissa hash with tahini yogurt

This seasonal brunch celebrates sprouts with the help of Middle Eastern pantry staples such as fiery harissa, creamy tahini and...

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Lamb and buckwheat stuffed cabbage

Cabbage recipes

Lamb and buckwheat stuffed cabbage

Debora Robertson’s lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate while...

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Best of the best lasagne

Best of the best recipes

Best of the best lasagne

A saucy, slow-cooked, meaty ragù enhanced by a rich, cheesy brown-butter bechamel and layered between al dente pasta sheets with...

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Gochujang mac-and-cheese toastie

Toastie recipes

Gochujang mac-and-cheese toastie

Good old cheese and onion meets fiery Korean flavour in this double-carb beauty. The funky, savoury heat is tempered by...

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Chicken and chicory orzo

Easy orzo recipes

Chicken and chicory orzo

Caramelising bitter chicory draws out some sweetness, especially when paired with balsamic vinegar and orange. Throw in favourites like orzo...

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Creamy white beans, savoy wedges and ‘nduja

January seasonal recipes

Creamy white beans, savoy wedges and ‘nduja

White beans provide an ideal foundation for this savoury dish, With wedges of charred savoy cabbage on top and a...

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Sausage, beetroot and apple stew

Best sausage casserole recipes

Sausage, beetroot and apple stew

Earthy beetroot contrasts with sharp apples and tangy cider in this sausage stew. Prepare all the elements while the sausages...

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Rhubarb and custard blondies

Afternoon tea recipes

Rhubarb and custard blondies

Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown...

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