January seasonal recipes
In January, seasonal eating is all about wonderfully rich game meats and hearty root vegetables. You will also see an abundance of sweet winter fruits, such as oranges and pomegranates, which help liven up wintry dishes.
Make the best of the season’s offerings with warming pies, herby tagines and nutty tarts, and seasonal cooking will never feel so wholesome.
January is a great time of year to try one of our hearty venison recipes.
Showing 1-16 of 86 recipes
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Rhubarb
Honeyed mascarpone tart with ovenpoached rhubarb
This honey tart is sweet and creamy, with a mascarpone filling. It works perfectly with the subtle sharpness of oven-poached rhubarb.
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Easy
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Blood orange recipes
Brown shrimp, chicory and blood orange salad
Crisp chicory leaves are draped in creamy dressing, spiked with blood orange and the briny sweetness of brown shrimp in this starter recipe.
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Easy
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Celeriac
Celeriac, miso and tahini noodle soup
The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.
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Easy
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Blood orange recipes
Blood orange loaf cake
This loaf cake is a celebration of all things blood orange. There’s blood orange blended into the batter, icing and candied slices on top.
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Easy
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Pavlova
Mini chocolate and blood orange pavlovas
Need an easy but delicious winter dessert? These mini chocolate and blood orange pavlovas need just six ingredients and 20 mins to assemble.
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Easy
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Duck
Duck à l’orange sanguine
Duck à l’orange, the French classic, is taken to flavourful new heights with the prized ruby-red blood orange. Serve with roast potatoes.
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Easy
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Easy cakes
Ginger marmalade cake
Debora Robertson's ginger marmalade cake makes your home smell wonderful and is so easy to make. One to enjoy with a pot of tea.
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Easy
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Pork chops
Pork chops with bean pureé, sprouts and apples
This new take on the classic combo of pork chops with apple and sage is ready in just 30 minutes – but tastes like it took so much longer.
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Easy
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Healthy soups
Cauliflower, white bean and yuzu soup
Zingy Japanese yuzu juice gives this cauliflower soup a bright lift of acidity. White beans give the vegan soup lots of velvety texture.
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Easy
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Sweet pies
Seville orange and ginger pie
Seville orange lends its distinctive sour bitterness and floral taste to this sweet pie, contrasting with the ginger biscuit base.
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Easy
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Pizzas
Dill and jalapeño potato pizza
Inspired by dill jalapeño crisps, this potato pizza’s punchy flavours make an incredible topping for this double-carbs combo.
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Medium
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Savoury pies
Cheese, potato, swede and chorizo pie
This rich chorizo pie contains a triple-threat of cheese (cheddar, mozzarella, taleggio) plus the double-carb hit of pastry and potato.
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Medium
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Risottos
Potato risotto
This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.
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Easy
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Brussels sprouts
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. It's great with pork or in a grilled cheese sandwich.
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Easy
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Brussels sprouts
Sprout and harissa hash with tahini yogurt
This seasonal hash celebrates sprouts with the help of Middle Eastern staples such as fiery harissa, creamy tahini and crunchy dukkah.
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Easy
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Cabbages
Lamb and buckwheat stuffed cabbage
Debora Robertson's lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate living in Moscow.
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Easy
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