January seasonal recipes
In January, seasonal eating is all about wonderfully rich game meats and hearty root vegetables. You will also see an abundance of sweet winter fruits, such as oranges and pomegranates, which help liven up wintry dishes.
Make the best of the season’s offerings with warming pies, herby tagines and nutty tarts, and seasonal cooking will never feel so wholesome.
Showing 1-12 of 57 recipes

Marmalade recipes
Whisky marmalade
James Strawbridge’s classic marmalade will fill your kitchen with the scent of oranges and your...

Winter cocktail recipes
Whisky Aperol hot toddy
Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and...

Midweek meal recipes
Cock-a-leekie traybake with croutons
Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty...

Burns Night recipes
Haggis shepherd’s pie
Opt for our rich and tasty haggis shepherd’s pie this Burns Night – kids and...

Healthy soup recipes
Curried lentil soup with kale and almond topping
This healthy and filling curried lentil soup is full of goodness and a real depth...

Vegetarian comfort food recipes
Vegetarian carrot toad in the hole
This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

Delicious recipes for one person
Pan-fried pork chop with sage and apple mash
Visit a good butcher and pick up a juicy free-range chop to make this fuss-free,...

Winter soup recipes
Celeriac, bacon and barley soup
This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky...

Savoury pancake recipes
Wholemeal galettes with brussels sprouts, mushrooms, ham and...
These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with...

Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

Casserole recipes
Normandy-style pork and cider casserole
Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

Winter salad recipes
Warm chorizo, caramelised apple and walnut salad
Now this is our type of salad: glistening chorizo, maple caramelised apples, fried radicchio and...

Potato recipes
Fondue hasselback potato bake
This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically...

Proper pudding recipes
Sticky fig and caramel pudding
A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like...

January seasonal recipes
Honey, cider and thyme pot roast chicken
This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken...

Potato recipes
Bay-scented smashed roast potatoes
These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful...

Satisfyingly slow roasts
Slow-roast shoulder of lamb with chargrilled vegetables and...
A shoulder of lamb or hogget is a winter treat that’s best cooked long and...

Mussel recipes
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

Lasagne recipes
Rabbit ragù lasagne
We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...