January seasonal food

In January you will find rich game meats to complement hearty root vegetables. You will also see an abundance of sweet winter fruits such as oranges and pomegranates.

36 recipes

Filter This Page

Effort

Serves

APPLY FILTERS
Save recipe icon Save recipe icon Save recipe
Steamed mussels with curry, leeks and saffron cream

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Rabbit ragù lasagne

Rabbit ragù lasagne

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Game pie

Game pie

This richly filled game pie makes an incredible festive centrepiece and will surely impress yours...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Griddled scallops with oriental dressing

Griddled scallops with oriental dressing

This elegant recipe by The Cookery School at Little Portland Street would make a gorgeous...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Mushroom and leek filo pie

Mushroom and leek filo pie

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Goat’s cheese and barley risotto with winter greens

Goat’s cheese and barley risotto with winter greens

We’ve swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Venison and apple cheeseburgers

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef and is a...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Spaghetti with kale pesto and pangrattato topping

Spaghetti with kale pesto and pangrattato topping

We’ve pimped up the pesto with a handful of kale and added a wonderfully crunchy...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Game pie

Game pie

Bryn William’s game recipe is a fabulous dinner party dish; the filling can be a...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Pan-fried mackerel fillets with pear and pomegranate slaw

Pan-fried mackerel fillets with pear and pomegranate slaw

Mackerel is a great oily fish, full of omega-3, to incorporate into your diet. Paired...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Guinea fowl and wild mushroom pie

Guinea fowl and wild mushroom pie

”The sauce is one of my favourites and is based purely on concentrating flavour using...

  • Effort icon Challenge
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Honey and walnut tart

Honey and walnut tart

Similar to American-style pecan pie, this impressive tart is made with buttery pastry and a...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Pan-fried fillets of sea bass with creamed fennel

Pan-fried fillets of sea bass with creamed fennel

Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Roast beetroot, hazelnuts and goat’s cheese

Roast beetroot, hazelnuts and goat’s cheese

This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Brined roast pheasant with sage, pancetta and marsala gravy

Brined roast pheasant with sage, pancetta and marsala...

Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Truffled parsnip soup with hazelnuts and bacon

Truffled parsnip soup with hazelnuts and bacon

If you’ve always thought soup couldn’t be decadent, you need to try this rich combination...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Marzipan and choc-chip pear tatin

Marzipan and choc-chip pear tatin

Topping buttery pastry with pears, marzipan and salted dark chocolate takes the classic tarte tatin...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Beetroot and feta soda bread

Beetroot and feta soda bread

A quick-to-make soda bread, studded with beetroot and feta, makes a wonderful addition to any...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Stuffed cabbage rolls with tomato sauce

Stuffed cabbage rolls with tomato sauce

These cabbage rolls are filled with a mix of rice and lentils then covered with...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Jansson’s temptation

Jansson’s temptation

A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Venison and parsnip tagine with buttered herb couscous

Venison and parsnip tagine with buttered herb couscous

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Caramelised orange cheesecake with spun sugar crown

Caramelised orange cheesecake with spun sugar crown

A pudding that deserves a grand entrance. The caramelised oranges, vanilla filling and mascarpone icing...

  • Effort icon Medium
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Roast duck with griddled potatoes, baby turnips and broad beans

Roast duck with griddled potatoes, baby turnips and...

Chef Michel Roux Jr’s succulent roast duck recipe is a wonderful addition to a summer...

  • Effort icon Easy
  • Comment count icon 0
Save recipe icon Save recipe icon Save recipe
Paneer and roasted beet salad

Paneer and roasted beet salad

Hearty beetroot and fried paneer give this vegetarian salad recipe the extra oomph to leave...

  • Effort icon Easy
  • Comment count icon 0
Load more
Load more
Save icon Save this collection

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Download on the App Store Get it on Google Play
june ipad cover