January seasonal food

In January you will find rich game meats to complement hearty root vegetables. You will also see an abundance of sweet winter fruits such as oranges and pomegranates.

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Steamed mussels with curry, leeks and saffron cream

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

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Rabbit ragù lasagne

Rabbit ragù lasagne

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

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Game pie

Game pie

This richly filled game pie makes an incredible festive centrepiece and will surely impress yours...

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Griddled scallops with oriental dressing

Griddled scallops with oriental dressing

This elegant recipe by The Cookery School at Little Portland Street would make a gorgeous...

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Mushroom and leek filo pie

Mushroom and leek filo pie

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

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Goat’s cheese and barley risotto with winter greens

Goat’s cheese and barley risotto with winter greens

We’ve swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier...

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Venison and apple cheeseburgers

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef and is a...

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Spaghetti with kale pesto and pangrattato topping

Spaghetti with kale pesto and pangrattato topping

We’ve pimped up the pesto with a handful of kale and added a wonderfully crunchy...

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Game pie

Game pie

This richly filled game pie makes an incredible festive centrepiece and will surely impress yours...

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Pan-fried mackerel fillets with pear and pomegranate slaw

Pan-fried mackerel fillets with pear and pomegranate slaw

Mackerel is a great oily fish, full of omega-3, to incorporate into your diet. Paired...

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Guinea fowl and wild mushroom pie

Guinea fowl and wild mushroom pie

”The sauce is one of my favourites and is based purely on concentrating flavour using...

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Honey and walnut tart

Honey and walnut tart

Similar to American-style pecan pie, this impressive tart is made with buttery pastry and a...

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Pan-fried fillets of sea bass with creamed fennel

Pan-fried fillets of sea bass with creamed fennel

Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington...

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Roast beetroot, hazelnuts and goat’s cheese

Roast beetroot, hazelnuts and goat’s cheese

This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet...

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Brined roast pheasant with sage, pancetta and marsala gravy

Brined roast pheasant with sage, pancetta and marsala...

Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then...

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Truffled parsnip soup with hazelnuts and bacon

Truffled parsnip soup with hazelnuts and bacon

If you’ve always thought soup couldn’t be decadent, you need to try this rich combination...

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Marzipan and choc-chip pear tatin

Marzipan and choc-chip pear tatin

Topping buttery pastry with pears, marzipan and salted dark chocolate takes the classic tarte tatin...

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Beetroot and feta soda bread

Beetroot and feta soda bread

A quick-to-make soda bread, studded with beetroot and feta, makes a wonderful addition to any...

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Stuffed cabbage rolls with tomato sauce

Stuffed cabbage rolls with tomato sauce

These cabbage rolls are filled with a mix of rice and lentils then covered with...

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Jansson’s temptation

Jansson’s temptation

A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually...

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Venison and parsnip tagine with buttered herb couscous

Venison and parsnip tagine with buttered herb couscous

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...

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Caramelised orange cheesecake with spun sugar crown

Caramelised orange cheesecake with spun sugar crown

A pudding that deserves a grand entrance. The caramelised oranges, vanilla filling and mascarpone icing...

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Roast duck with griddled potatoes, baby turnips and broad beans

Roast duck with griddled potatoes, baby turnips and...

Michel Roux Jr’s succulent roast duck recipe is a wonderful addition to a summer dinner...

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Paneer and roasted beet salad

Paneer and roasted beet salad

Hearty beetroot and fried paneer give this vegetarian salad recipe the extra oomph to leave...

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