January seasonal recipes

In January, seasonal eating is all about wonderfully rich game meats and hearty root vegetables. You will also see an abundance of sweet winter fruits, such as oranges and pomegranates, which help liven up wintry dishes.

Make the best of the season’s offerings with warming pies, herby tagines and nutty tarts, and seasonal cooking will never feel so wholesome.

January is a great time of year to try one of our hearty venison recipes.

Showing 1-16 of 86 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Honeyed mascarpone tart with ovenpoached rhubarb

Rhubarb

Honeyed mascarpone tart with ovenpoached rhubarb

This honey tart is sweet and creamy, with a mascarpone filling. It works perfectly with the subtle sharpness of oven-poached rhubarb.

Save recipe icon Save recipe icon Save recipe
Brown shrimp, chicory and blood orange salad

Blood orange recipes

Brown shrimp, chicory and blood orange salad

Crisp chicory leaves are draped in creamy dressing, spiked with blood orange and the briny sweetness of brown shrimp in this starter recipe.

Save recipe icon Save recipe icon Save recipe
Celeriac, miso and tahini noodle soup

Celeriac

Celeriac, miso and tahini noodle soup

The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.

Save recipe icon Save recipe icon Save recipe
Blood orange loaf cake

Blood orange recipes

Blood orange loaf cake

This loaf cake is a celebration of all things blood orange. There’s blood orange blended into the batter, icing and candied slices on top.

Save recipe icon Save recipe icon Save recipe
Mini chocolate and blood orange pavlovas

Pavlova

Mini chocolate and blood orange pavlovas

Need an easy but delicious winter dessert? These mini chocolate and blood orange pavlovas need just six ingredients and 20 mins to assemble.

Save recipe icon Save recipe icon Save recipe
Duck à l’orange sanguine

Duck

Duck à l’orange sanguine

Duck à l’orange, the French classic, is taken to flavourful new heights with the prized ruby-red blood orange. Serve with roast potatoes.

Save recipe icon Save recipe icon Save recipe
Ginger marmalade cake

Easy cakes

Ginger marmalade cake

Debora Robertson's ginger marmalade cake makes your home smell wonderful and is so easy to make. One to enjoy with a pot of tea.

Save recipe icon Save recipe icon Save recipe
Pork chops with bean pureé, sprouts and apples

Pork chops

Pork chops with bean pureé, sprouts and apples

This new take on the classic combo of pork chops with apple and sage is ready in just 30 minutes – but tastes like it took so much longer.

Save recipe icon Save recipe icon Save recipe
Cauliflower, white bean and yuzu soup

Healthy soups

Cauliflower, white bean and yuzu soup

Zingy Japanese yuzu juice gives this cauliflower soup a bright lift of acidity. White beans give the vegan soup lots of velvety texture.

Save recipe icon Save recipe icon Save recipe
Seville orange and ginger pie

Sweet pies

Seville orange and ginger pie

Seville orange lends its distinctive sour bitterness and floral taste to this sweet pie, contrasting with the ginger biscuit base.

Save recipe icon Save recipe icon Save recipe
Dill and jalapeño potato pizza

Pizzas

Dill and jalapeño potato pizza

Inspired by dill jalapeño crisps, this potato pizza’s punchy flavours make an incredible topping for this double-carbs combo.

Save recipe icon Save recipe icon Save recipe
Cheese, potato, swede and chorizo pie

Savoury pies

Cheese, potato, swede and chorizo pie

This rich chorizo pie contains a triple-threat of cheese (cheddar, mozzarella, taleggio) plus the double-carb hit of pastry and potato.

Save recipe icon Save recipe icon Save recipe
Potato risotto

Risottos

Potato risotto

This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.

Save recipe icon Save recipe icon Save recipe
Sprout ’kraut

Brussels sprouts

Sprout ’kraut

Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. It's great with pork or in a grilled cheese sandwich.

Save recipe icon Save recipe icon Save recipe
Sprout and harissa hash with tahini yogurt

Brussels sprouts

Sprout and harissa hash with tahini yogurt

This seasonal hash celebrates sprouts with the help of Middle Eastern staples such as fiery harissa, creamy tahini and crunchy dukkah.

Save recipe icon Save recipe icon Save recipe
Lamb and buckwheat stuffed cabbage

Cabbages

Lamb and buckwheat stuffed cabbage

Debora Robertson's lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate living in Moscow.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.