January seasonal recipes

James Strawbridge’s classic marmalade will fill your kitchen with the scent of oranges and your...

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and...

Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty...

Opt for our rich and tasty haggis shepherd’s pie this Burns Night – kids and...

This healthy and filling curried lentil soup is full of goodness and a real depth...

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

Visit a good butcher and pick up a juicy free-range chop to make this fuss-free,...

This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky...

These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with...

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

Now this is our type of salad: glistening chorizo, maple caramelised apples, fried radicchio and...

This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically...

A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like...

This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken...

These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful...

A shoulder of lamb or hogget is a winter treat that’s best cooked long and...

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...