January seasonal recipes

Visit a good butcher and pick up a juicy free-range chop to make this fuss-free,...

This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky...

These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with...

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

Now this is our type of salad: glistening chorizo, maple caramelised apples, fried radicchio and...

This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically...

A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like...

This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken...

These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful...

A shoulder of lamb or hogget is a winter treat that’s best cooked long and...

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

This richly filled game pie makes an incredible festive centrepiece and will surely impress yours...

This elegant recipe by The Cookery School at Little Portland Street would make a gorgeous...

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

We’ve swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier...

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

We’ve pimped up the pesto with a handful of kale and added a wonderfully crunchy...

Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a...

”The sauce is one of my favourites and is based purely on concentrating flavour using...

Similar to American-style pecan pie, this impressive tart is made with buttery pastry and a...

Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington...

This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet...