January seasonal food

In January you will find rich game meats to complement hearty root vegetables. You will also see an abundance of sweet winter fruits such as oranges and pomegranates.

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Steamed mussels with curry, leeks and saffron cream

Mussel recipes

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

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Rabbit ragù lasagne

Lasagne recipes

Rabbit ragù lasagne

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

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Game pie

Make-ahead Christmas dinner recipes

Game pie

This richly filled game pie makes an incredible festive centrepiece and will surely impress yours...

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Griddled scallops with oriental dressing

January seasonal food

Griddled scallops with oriental dressing

This elegant recipe by The Cookery School at Little Portland Street would make a gorgeous...

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Mushroom and leek filo pie

September seasonal food

Mushroom and leek filo pie

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

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Goat’s cheese and barley risotto with winter greens

Vegetarian risotto recipes

Goat’s cheese and barley risotto with winter greens

We’ve swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier...

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Venison and apple cheeseburgers

Burns Night recipes

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef and is a...

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Spaghetti with kale pesto and pangrattato topping

Kale recipes

Spaghetti with kale pesto and pangrattato topping

We’ve pimped up the pesto with a handful of kale and added a wonderfully crunchy...

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Game pie

Game recipes

Game pie

Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a...

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Guinea fowl and wild mushroom pie

Game recipes

Guinea fowl and wild mushroom pie

”The sauce is one of my favourites and is based purely on concentrating flavour using...

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Honey and walnut tart

January seasonal food

Honey and walnut tart

Similar to American-style pecan pie, this impressive tart is made with buttery pastry and a...

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Pan-fried fillets of sea bass with creamed fennel

Sea bass recipes

Pan-fried fillets of sea bass with creamed fennel

Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington...

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Roast beetroot, hazelnuts and goat’s cheese

January seasonal food

Roast beetroot, hazelnuts and goat’s cheese

This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet...

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Brined roast pheasant with sage, pancetta and marsala gravy

January seasonal food

Brined roast pheasant with sage, pancetta and marsala...

Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then...

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Truffled parsnip soup with hazelnuts and bacon

Nourishing winter recipes

Truffled parsnip soup with hazelnuts and bacon

If you’ve always thought soup couldn’t be decadent, you need to try this rich combination...

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Beetroot and feta soda bread

Savoury bread recipes

Beetroot and feta soda bread

A quick-to-make soda bread, studded with beetroot and feta, makes a wonderful addition to any...

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Stuffed cabbage rolls with tomato sauce

Cabbage recipes

Stuffed cabbage rolls with tomato sauce

These cabbage rolls are filled with a mix of rice and lentils then covered with...

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Jansson’s temptation

January seasonal food

Jansson’s temptation

A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually...

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Venison and parsnip tagine with buttered herb couscous

Venison recipes

Venison and parsnip tagine with buttered herb couscous

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...

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Caramelised orange cheesecake with spun sugar crown

Cheesecake recipes

Caramelised orange cheesecake with spun sugar crown

A pudding that deserves a grand entrance. The caramelised oranges, vanilla filling and mascarpone icing...

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Roast duck with griddled potatoes, baby turnips and broad beans

January seasonal food

Roast duck with griddled potatoes, baby turnips and...

Chef Michel Roux Jr’s succulent roast duck recipe is a wonderful addition to a summer...

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Paneer and roasted beet salad

January seasonal food

Paneer and roasted beet salad

Hearty beetroot and fried paneer give this vegetarian salad recipe the extra oomph to leave...

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Leek and ham hock gratin with rösti topping

Leek recipes

Leek and ham hock gratin with rösti topping

This leek and ham hock gratin recipe is comforting, creamy and super easy to make.

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Leek risotto with lemon crumbs

Risotto recipes

Leek risotto with lemon crumbs

This leek risotto with lemon crumbs is budget-friendly, yet impressive enough for a dinner party.

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