January seasonal recipes

In January, seasonal eating is all about wonderfully rich game meats and hearty root vegetables. You will also see an abundance of sweet winter fruits, such as oranges and pomegranates, which help liven up wintry dishes.

Make the best of the season’s offerings with warming pies, herby tagines and nutty tarts, and seasonal cooking will never feel so wholesome.

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Whisky marmalade

Marmalade recipes

Whisky marmalade

James Strawbridge’s classic marmalade will fill your kitchen with the scent of oranges and your...

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Whisky Aperol hot toddy

Winter cocktail recipes

Whisky Aperol hot toddy

Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and...

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Cock-a-leekie traybake with croutons

Midweek meal recipes

Cock-a-leekie traybake with croutons

Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty...

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Haggis shepherd’s pie

Burns Night recipes

Haggis shepherd’s pie

Opt for our rich and tasty haggis shepherd’s pie this Burns Night – kids and...

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Curried lentil soup with kale and almond topping

Healthy soup recipes

Curried lentil soup with kale and almond topping

This healthy and filling curried lentil soup is full of goodness and a real depth...

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Vegetarian carrot toad in the hole

Vegetarian comfort food recipes

Vegetarian carrot toad in the hole

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

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Pan-fried pork chop with sage and apple mash

Delicious recipes for one person

Pan-fried pork chop with sage and apple mash

Visit a good butcher and pick up a juicy free-range chop to make this fuss-free,...

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Celeriac, bacon  and barley soup

Winter soup recipes

Celeriac, bacon and barley soup

This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky...

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Wholemeal galettes with brussels sprouts, mushrooms, ham and cheese

Savoury pancake recipes

Wholemeal galettes with brussels sprouts, mushrooms, ham and...

These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with...

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Venison and stout pot pies

Venison recipes

Venison and stout pot pies

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

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Normandy-style pork and cider casserole

Casserole recipes

Normandy-style pork and cider casserole

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork...

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Warm chorizo, caramelised apple and walnut salad

Winter salad recipes

Warm chorizo, caramelised apple and walnut salad

Now this is our type of salad: glistening chorizo, maple caramelised apples, fried radicchio and...

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Fondue hasselback potato bake

Potato recipes

Fondue hasselback potato bake

This dish is a love affair between crisp, roast potatoes and melted cheese – more specifically...

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Sticky fig and caramel pudding

Proper pudding recipes

Sticky fig and caramel pudding

A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like...

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Honey, cider and thyme pot roast chicken

January seasonal recipes

Honey, cider and thyme pot roast chicken

This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken...

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Bay-scented smashed roast potatoes

Potato recipes

Bay-scented smashed roast potatoes

These bay-scented roast potatoes are smashed for an even crispier texture and make a wonderful...

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Slow-roast shoulder of lamb with chargrilled vegetables  and cheesy polenta

Satisfyingly slow roasts

Slow-roast shoulder of lamb with chargrilled vegetables and...

A shoulder of lamb or hogget is a winter treat that’s best cooked long and...

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Steamed mussels with curry, leeks and saffron cream

Mussel recipes

Steamed mussels with curry, leeks and saffron cream

This recipe, known as mouclade in France, is traditionally made with shallots, white wine and...

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Rabbit ragù lasagne

Lasagne recipes

Rabbit ragù lasagne

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

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