Beetroot falafel, dukkah and mint salad
- January 2017
- Serves 2 as a main, 3 as a starter
- Hands-on time 40 min
Nina Olsson’s falafel have more to offer than meets the eye. They’re boosted with heat from harissa and make a great partner for the salad of fresh greens and mint.
- Vegetarian recipes
- 28.5g (5.3g saturated)
- 57.9g (13.4g sugars)
Make the dukkah up to 1 week ahead; keep in a sealed container in a cool, dry place. Cover the unfried falafel and keep chilled for up to 24 hours.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe