Gill Meller recipes

Love Gill Meller? So do we. He’s been a long-term contributor to delicious. over the years, bringing with him his love of all that is seasonal. Here’s a collection of his recipes, both sweet and savoury.

Find out more about him on his website.

Showing 1-16 of 28 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Sausage, sage and apple stuffing

Sausage, sage and apple stuffing

Gill Meller’s sausage and apple stuffing is an ideal companion for turkey. This decadent stuffing...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Gill Meller’s bread sauce

Gill Meller’s bread sauce

Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with...

Vegetarian
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller’s brined barbecued turkey with a rich...

Gill Meller explains how to brine and barbecue a Christmas turkey. The method may be...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Hot-smoked trout on rye toasts

Hot-smoked trout on rye toasts

Gill Meller fires up the barbecue to create an outdoorsy festive treat: a nice big...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Barbecued new potato, morcilla sausage and scallop kebabs

Barbecued new potato, morcilla sausage and scallop kebabs

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually...

  • Effort icon Medium
Save recipe icon Save recipe icon Save recipe
New potato gnocchi with rabbit and tarragon

New potato gnocchi with rabbit and tarragon

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...

  • Effort icon Medium
Save recipe icon Save recipe icon Save recipe
Sticky gooseberry cake with saffron and honey with custard

Sticky gooseberry cake with saffron and honey with...

Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge,...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Roast purple sprouting broccoli with smashed white beans

Roast purple sprouting broccoli with smashed white beans

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it...

Vegan
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Lobster spaghetti with samphire and sheep’s cheese

Lobster spaghetti with samphire and sheep’s cheese

Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Hot-smoked trout, new potato and beetroot salad

Hot-smoked trout, new potato and beetroot salad

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

Gluten-free
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Barbecued rack of mutton with broad beans, peas and lovage

Barbecued rack of mutton with broad beans, peas...

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Crayfish salad with radishes, apple and poppy seeds

Crayfish salad with radishes, apple and poppy seeds

Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon...

Gluten-free
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Gill Meller’s pan-roast pigeon with sorrel and bacon

Gill Meller’s pan-roast pigeon with sorrel and bacon

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a...

  • Effort icon Medium
Save recipe icon Save recipe icon Save recipe
Cockles with leeks, Pernod, dill and cream

Cockles with leeks, Pernod, dill and cream

“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty...

  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Venison terrine with prunes, orange, juniper and thyme

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

Dairy-free
  • Effort icon Medium
Save recipe icon Save recipe icon Save recipe
Fresh crab with rhubarb, chilli and fennel seed yogurt

Fresh crab with rhubarb, chilli and fennel seed...

”The heat from the chilli and the anise of the fennel seeds bind the crab...

  • Effort icon Easy
Save icon Save this collection

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.