Gill Meller recipes

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually...

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...

Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge,...

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it...

Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for...

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked...

Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon...

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a...

“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty...

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

”The heat from the chilli and the anise of the fennel seeds bind the crab...

Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The...

These easy, moreish shortbread biscuits topped with poppy seeds are perfect as an afternoon snack...

Soft, creamy goat’s cheese is delicate in flavour, and adds the perfect balance of savouriness....

Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re...

Sharp, sweet, crunchy and fresh – Gill Meller’s quick pickled cucumber salad is the perfect...

Forget sandwiches, Gill Meller’s wonderful pasties, made with smoked haddock, fresh parsley and tangy mature...

Gill Meller’s sweet, spiced ginger cake is made with honey, molasses and almonds and tastes...

Gill Meller’s chicken salad recipe is full of the joys of spring with asparagus, and...