Gill Meller recipes
Love Gill Meller? So do we. He’s been a long-term contributor to delicious. over the years, bringing with him his love of all that is seasonal. Here’s a collection of his recipes, both sweet and savoury.
Find out more about him on his website.
Showing 1-16 of 31 recipes
Runner bean recipes
Runner bean and apple chutney
Transform a glut of late summer veg into Gill Meller’s runner bean and apple chutney. This tangy pickle will last...
Scotch egg recipes
Smoked mackerel scotch eggs
To make these irresistible smoked mackerel scotch eggs, Gill Meller simply replaces pork with smoked flaked mackerel, shot through with...
Gill Meller recipes
Sausage, sage and apple stuffing
Gill Meller’s sausage and apple stuffing is an ideal companion for turkey. This decadent stuffing is made with sausagemeat, chicken...
Christmas trimmings, sides and sauces
Gill Meller’s bread sauce
Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious...
Gnocchi recipes
New potato gnocchi with rabbit and tarragon
New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit and tarragon sauce. If you...
Gill Meller recipes
Seville orange and fennel seed marmalade
Gill Meller’s fennel seed marmalade requires a fair amount of work, but yields enough to last you the whole year!...
Gooseberry recipes
Sticky gooseberry cake with saffron and honey with custard
Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge, and mellowed further with homemade...
Vegetarian starter recipes
Roast purple sprouting broccoli with smashed white beans
Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the...
Lobster recipes
Lobster spaghetti with samphire and sheep’s cheese
Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for a dinner that truly celebrates...
Easy dinner party mains
Hot-smoked trout, new potato and beetroot salad
Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in the form of a hearty...
Summer salads and sides
Crayfish salad with radishes, apple and poppy seeds
Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon juice. Although we think his...
April seasonal recipes
Gill Meller’s pan-roast pigeon with sorrel and bacon
“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a beautiful sauce to serve alongside...
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