Gill Meller recipes
Love Gill Meller? So do we. He’s been a long-term contributor to delicious. over the years, bringing with him his love of all that is seasonal. Here’s a collection of his recipes, both sweet and savoury.
Find out more about him on his website.
Showing 1-12 of 23 recipes
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Barbecue recipes
Barbecued new potato, morcilla sausage and scallop kebabs
Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually...
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Gnocchi recipes
New potato gnocchi with rabbit and tarragon
New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...
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Gooseberry recipes
Sticky gooseberry cake with saffron and honey with...
Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge,...
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Vegetarian starter recipes
Roast purple sprouting broccoli with smashed white beans
Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it...
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Easy dinner party mains
Hot-smoked trout, new potato and beetroot salad
Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...
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Gill Meller recipes
Barbecued rack of mutton with broad beans, peas...
“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked...
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Summer salads and sides
Crayfish salad with radishes, apple and poppy seeds
Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon...
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April seasonal recipes
Gill Meller’s pan-roast pigeon with sorrel and bacon
“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a...
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St David's Day recipes
Cockles with leeks, Pernod, dill and cream
“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty...
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Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...
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February seasonal recipes
Fresh crab with rhubarb, chilli and fennel seed...
”The heat from the chilli and the anise of the fennel seeds bind the crab...
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Orange recipes
Coriander seed, spelt and orange honey cake with...
Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The...
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Afternoon tea recipes
Gill Meller’s brown butter and poppy seed shortbread...
Gill Meller’s easy shortbread biscuits are the perfect end to a meal. Made with browned...
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Gill Meller recipes
Blackcurrant, thyme and goat’s cheese cake
Soft, creamy goat’s cheese is delicate in flavour, and adds the perfect balance of savouriness....
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Healthy salad recipes
Roast carrot, beetroot and marjoram salad with fennel...
Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re...
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Healthy salad recipes
Pickled cucumber, fennel, gooseberry, tarragon and lemon salad
Sharp, sweet, crunchy and fresh – Gill Meller’s quick pickled cucumber salad is the perfect...
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Picnic recipes
Smoked haddock, cheddar and parsley pasties
Forget sandwiches, Gill Meller’s wonderful pasties, made with smoked haddock, fresh parsley and tangy mature...
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Classic cake recipes
Sticky ginger and almond cake
Gill Meller’s sweet, spiced ginger cake is made with honey, molasses and almonds and tastes...
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Chicken salad recipes
Chicken, anchovy and jersey royal salad
Gill Meller’s chicken salad recipe is full of the joys of spring with asparagus, and...
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Picnic recipes
Potted pork rillettes with gooseberries and tarragon
Gill Meller’s pork rillettes is a fancy picnic recipe served with a quick gooseberry and...
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Gill Meller recipes
Salted pollock with potatoes, cream and marjoram
Gill Meller’s fish pie recipe is simple done right. He combines salted pollock, potatoes and...
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Brownie recipes
Chocolate rye brownies with bay and almonds
Gill Meller’s brownie recipe dares to be different with rye flour, bay and almond. The...
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Gill Meller recipes
Home-made ricotta with basil, chilli, and fresh lemon
This cheese recipe is a fresh, rewarding starter or snack from River Cottage head chef...
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