Gill Meller recipes

Love Gill Meller? So do we. He’s been a long-term contributor to delicious. over the years, bringing with him his love of all that is seasonal. Here’s a collection of his recipes, both sweet and savoury.

Find out more about him on his website.

Showing 1-16 of 24 recipes

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Barbecued new potato, morcilla sausage and scallop kebabs

Barbecued new potato, morcilla sausage and scallop kebabs

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually...

  • Effort icon Medium
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New potato gnocchi with rabbit and tarragon

New potato gnocchi with rabbit and tarragon

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...

  • Effort icon Medium
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Sticky gooseberry cake with saffron and honey with custard

Sticky gooseberry cake with saffron and honey with...

Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge,...

  • Effort icon Easy
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Roast purple sprouting broccoli with smashed white beans

Roast purple sprouting broccoli with smashed white beans

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it...

Vegan
  • Effort icon Easy
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Lobster spaghetti with samphire and sheep’s cheese

Lobster spaghetti with samphire and sheep’s cheese

Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for...

  • Effort icon Easy
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Hot-smoked trout, new potato and beetroot salad

Hot-smoked trout, new potato and beetroot salad

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

Gluten-free
  • Effort icon Easy
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Barbecued rack of mutton with broad beans, peas and lovage

Barbecued rack of mutton with broad beans, peas...

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked...

  • Effort icon Easy
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Crayfish salad with radishes, apple and poppy seeds

Crayfish salad with radishes, apple and poppy seeds

Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon...

Gluten-free
  • Effort icon Easy
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Gill Meller’s pan-roast pigeon with sorrel and bacon

Gill Meller’s pan-roast pigeon with sorrel and bacon

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a...

  • Effort icon Medium
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Cockles with leeks, Pernod, dill and cream

Cockles with leeks, Pernod, dill and cream

“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty...

  • Effort icon Easy
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Venison terrine with prunes, orange, juniper and thyme

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

Dairy-free
  • Effort icon Medium
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Fresh crab with rhubarb, chilli and fennel seed yogurt

Fresh crab with rhubarb, chilli and fennel seed...

”The heat from the chilli and the anise of the fennel seeds bind the crab...

  • Effort icon Easy
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Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

Coriander seed, spelt and orange honey cake with...

Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The...

  • Effort icon Easy
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Gill Meller’s brown butter and poppy seed shortbread biscuits

Gill Meller’s brown butter and poppy seed shortbread...

These easy, moreish shortbread biscuits topped with poppy seeds are perfect as an afternoon snack...

  • Effort icon Easy
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Blackcurrant, thyme and goat’s cheese cake

Blackcurrant, thyme and goat’s cheese cake

Soft, creamy goat’s cheese is delicate in flavour, and adds the perfect balance of savouriness....

  • Effort icon Easy
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Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Roast carrot, beetroot and marjoram salad with fennel...

Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re...

Gluten-free Vegetarian
  • Effort icon Easy
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