Gill Meller recipes

Love Gill Meller? So do we. He’s been a long-term contributor to delicious. over the years, bringing with him his love of all that is seasonal. Here’s a collection of his recipes, both sweet and savoury.

Find out more about him on his website.

Showing 1-16 of 31 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Runner bean and apple chutney

Runner bean recipes

Runner bean and apple chutney

Transform a glut of late summer veg into Gill Meller’s runner bean and apple chutney. This tangy pickle will last...

Save recipe icon Save recipe icon Save recipe
Smoked mackerel scotch eggs

Scotch egg recipes

Smoked mackerel scotch eggs

To make these irresistible smoked mackerel scotch eggs, Gill Meller simply replaces pork with smoked flaked mackerel, shot through with...

Save recipe icon Save recipe icon Save recipe
Sausage, sage and apple stuffing

Gill Meller recipes

Sausage, sage and apple stuffing

Gill Meller’s sausage and apple stuffing is an ideal companion for turkey. This decadent stuffing is made with sausagemeat, chicken...

Save recipe icon Save recipe icon Save recipe
Gill Meller’s bread sauce

Christmas trimmings, sides and sauces

Gill Meller’s bread sauce

Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious...

Save recipe icon Save recipe icon Save recipe
Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller recipes

Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller explains how to brine and barbecue a Christmas turkey. The method may be unconventional but the results are...

Save recipe icon Save recipe icon Save recipe
Hot-smoked trout on rye toasts

Trout recipes

Hot-smoked trout on rye toasts

Gill Meller fires up the barbecue to create an outdoorsy festive treat: a nice big fillet of home-cured, hot-smoked trout,...

Save recipe icon Save recipe icon Save recipe
Barbecued new potato, morcilla sausage and scallop kebabs

Barbecue recipes

Barbecued new potato, morcilla sausage and scallop kebabs

Morcilla is Spanish blood sausage made with pork, lots of onions and spices and usually rice. Think black pudding turned...

Save recipe icon Save recipe icon Save recipe
New potato gnocchi with rabbit and tarragon

Gnocchi recipes

New potato gnocchi with rabbit and tarragon

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit and tarragon sauce. If you...

Save recipe icon Save recipe icon Save recipe
Seville orange and fennel seed marmalade

Gill Meller recipes

Seville orange and fennel seed marmalade

Gill Meller’s fennel seed marmalade requires a fair amount of work, but yields enough to last you the whole year!...

Save recipe icon Save recipe icon Save recipe
Sticky gooseberry cake with saffron and honey with custard

Gooseberry recipes

Sticky gooseberry cake with saffron and honey with custard

Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge, and mellowed further with homemade...

Save recipe icon Save recipe icon Save recipe
Roast purple sprouting broccoli with smashed white beans

Vegetarian starter recipes

Roast purple sprouting broccoli with smashed white beans

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the...

Save recipe icon Save recipe icon Save recipe
Lobster spaghetti with samphire and sheep’s cheese

Lobster recipes

Lobster spaghetti with samphire and sheep’s cheese

Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for a dinner that truly celebrates...

Save recipe icon Save recipe icon Save recipe
Hot-smoked trout, new potato and beetroot salad

Easy dinner party mains

Hot-smoked trout, new potato and beetroot salad

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in the form of a hearty...

Save recipe icon Save recipe icon Save recipe
Barbecued rack of mutton with broad beans, peas and lovage

Gill Meller recipes

Barbecued rack of mutton with broad beans, peas and lovage

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked over a crackling wood fire....

Save recipe icon Save recipe icon Save recipe
Crayfish salad with radishes, apple and poppy seeds

Summer salads and sides

Crayfish salad with radishes, apple and poppy seeds

Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon juice. Although we think his...

Save recipe icon Save recipe icon Save recipe
Gill Meller’s pan-roast pigeon with sorrel and bacon

April seasonal recipes

Gill Meller’s pan-roast pigeon with sorrel and bacon

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a beautiful sauce to serve alongside...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.