We’re big fans of Italian blue cheese gorgonzola for it’s rich, creamy flavour and varying textures. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more.
Take a look at our collection of gorgonzola recipes and who knows, it might just become your new hero ingredient.
Showing 1-16 of 24 recipes
Russell’s asparagus, gorgonzola, walnut and mint bruschetta
Food writer Russell Norman finds his inspiration in Italy’s beautiful cities and this bruschetta recipe, with asparagus and mint, reflects...
Italian chicken recipes
Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs
Trade in your Sunday roast for these Italian-inspired gorgonzola stuffed chicken thighs. This easy-to-make dinner recipe only requires one tray,...
Balsamic radicchio, blue cheese and hazelnut cavatappi
This extra special pasta recipe only takes 20 minutes to make but has all the wow-factor and indulgence of a...
Vegetarian comfort food recipes
Baked gnocchi with cream, mushrooms and blue cheese sauce
This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a...
Truffle honey-roasted fig and pancetta crostini with gorgonzola
A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and gorgonzola – because, what more...
Blue cheese recipes
Roast pumpkin with toasted hazelnuts, blue cheese and thyme
This roast pumpkin recipe with toasted hazelnuts, blue cheese, fresh thyme and red chilli, makes a great dinner party starter...
Vegetarian Christmas dinner recipes
Roast onion squash stuffed with blue cheese risotto
Blue cheese risotto served in an onion squash (or just a small squash) makes a tasty and impressive vegetarian meal.
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