Gorgonzola recipes
We’re big fans of Italian blue cheese gorgonzola for it’s rich, creamy flavour and varying textures. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more.
Take a look at our collection of gorgonzola recipes and who knows, it might just become your new hero ingredient.
Showing 1-16 of 24 recipes
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Asparagus recipes
Russell’s asparagus, gorgonzola, walnut and mint bruschetta
Russell Norman finds inspiration in Italy's cities and this asparagus bruschetta recipe reflects everything he loves about Italian food.
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Alternative barbecue recipes
Rabbit burgers
Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue cheese and slow-roasted tomatoes.
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Leek recipes
Gorgonzola, leek and walnut orzotto
Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it easy to make and ready to serve in 30 minutes.
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Italian chicken recipes
Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs
Try these Italian-inspired gorgonzola stuffed chicken thighs. This easy-to-make recipe only requires one tray, leaving minimal washing up.
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Gorgonzola recipes
Balsamic radicchio, blue cheese and hazelnut cavatappi
This extra special pasta recipe only takes 20 minutes to make but has all the wow-factor and indulgence of a dish you'd expect to find on a restaurant menu.
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Vegetarian comfort food recipes
Baked gnocchi with cream, mushrooms and blue cheese sauce
This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a cold winter's night.
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Crostini recipes
Truffle honey-roasted fig and pancetta crostini with gorgonzola
A canapé recipe of crunchy crostini's topped with figs roasted in truffle honey, pancetta and gorgonzola – because, what more could you want in a dinner party nibble?
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Ham hock recipes
Pea soup with gorgonzola dolce and ham hock
Simple frozen peas are transformed into a creamy pea soup with the addition of gorgonzola. A topping of shredded ham hock makes it even more hearty.
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Blue cheese recipes
Roast pumpkin with toasted hazelnuts, blue cheese and thyme
This roast pumpkin recipe with toasted hazelnuts, blue cheese, thyme and chilli, makes a great dinner party starter for an autumn gathering.
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Vegetarian Christmas dinner recipes
Roast onion squash stuffed with blue cheese risotto
Blue cheese risotto served in an onion squash (or just a small squash) makes a tasty and impressive vegetarian meal for your next dinner party.
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