Gorgonzola recipes

We’re big fans of Italian blue cheese gorgonzola for it’s rich, creamy flavour and varying textures. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more.

Take a look at our collection of gorgonzola recipes and who knows, it might just become your new hero ingredient.

Showing 1-16 of 25 recipes

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Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Food writer Russell Norman finds his inspiration in Italy’s beautiful cities and this bruschetta recipe,...

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Rabbit burgers

Rabbit burgers

Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue...

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Gorgonzola, leek and walnut orzotto

Gorgonzola, leek and walnut orzotto

Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it quick...

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Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs

Roast chicken thighs stuffed with gorgonzola piccante, chilli...

Trade in your Sunday roast for these Italian-inspired gorgonzola stuffed chicken thighs. This easy-to-make dinner...

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Balsamic radicchio, blue cheese and hazelnut cavatappi

Balsamic radicchio, blue cheese and hazelnut cavatappi

This extra special pasta recipe only takes 20 minutes to make but has all the...

Vegetarian
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Baked gnocchi with cream, mushrooms and blue cheese sauce

Baked gnocchi with cream, mushrooms and blue cheese...

This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is...

Vegetarian
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Truffle honey-roasted fig and pancetta crostini with gorgonzola

Truffle honey-roasted fig and pancetta crostini with gorgonzola

A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and...

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Roast squash with blue cheese and pickled walnuts

Roast squash with blue cheese and pickled walnuts

Roast squash with tangy blue cheese and crunchy walnuts is the perfect side recipe for...

Vegetarian
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Crostini selection

Crostini selection

A selection of crostini that can be served up in 20 minutes for a crowd...

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Pea soup with gorgonzola dolce and ham hock

Pea soup with gorgonzola dolce and ham hock

A vibrant pea soup recipe with the added indulgence of creamy blue cheese and meaty...

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Roast pumpkin with toasted hazelnuts, blue cheese and thyme

Roast pumpkin with toasted hazelnuts, blue cheese and...

This roast pumpkin recipe with toasted hazelnuts, blue cheese, fresh thyme and red chilli, makes...

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Ragù and blue cheese baked pasta

Ragù and blue cheese baked pasta

A flavour-packed ragù and blue cheese baked pasta that’s a fantastic-tasting labour of love. Perfect...

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Italian-style chopped salad

Italian-style chopped salad

The brilliant thing about this Italian-style chopped salad is you can use whatever you fancy...

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Creamy leek and gorgonzola risotto

Creamy leek and gorgonzola risotto

Risotto doesn’t have to be laborious. This one uses seasonal leeks, and is ready in...

Vegetarian
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Leek, potato and gorgonzola tart

Leek, potato and gorgonzola tart

The classic combination of potato and leek goes perfectly with rich gorgonzola to make this...

Vegetarian
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Roast onion squash stuffed with blue cheese risotto

Roast onion squash stuffed with blue cheese risotto

Blue cheese risotto served in an onion squash (or just a small squash) makes a...

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