Gorgonzola recipes

We’re big fans of Italian blue cheese gorgonzola for it’s rich, creamy flavour and varying textures. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more.

Take a look at our collection of gorgonzola recipes and who knows, it might just become your new hero ingredient.

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