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Gorgonzola recipes

We’re big fans of Italian blue cheese gorgonzola for it’s rich, creamy flavour and varying textures. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more.

Take a look at our collection of gorgonzola recipes and who knows, it might just become your new hero ingredient.

Showing 1-16 of 24 recipes

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Russell’s asparagus, gorgonzola, walnut and mint bruschetta
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Russell’s asparagus, gorgonzola, walnut and mint bruschetta
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Rabbit burgers
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Rabbit burgers
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Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs
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Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs
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Gorgonzola, leek and walnut orzotto
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Gorgonzola, leek and walnut orzotto
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Baked gnocchi with cream, mushrooms and blue cheese sauce
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Baked gnocchi with cream, mushrooms and blue cheese sauce
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Balsamic radicchio, blue cheese and hazelnut cavatappi
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Balsamic radicchio, blue cheese and hazelnut cavatappi
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Truffle honey-roasted fig and pancetta crostini with gorgonzola
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Truffle honey-roasted fig and pancetta crostini with gorgonzola
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Roast squash with blue cheese and pickled walnuts
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Roast squash with blue cheese and pickled walnuts
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Crostini selection
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Crostini selection
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Pea soup with gorgonzola dolce and ham hock
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Pea soup with gorgonzola dolce and ham hock
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Roast pumpkin with toasted hazelnuts, blue cheese and thyme
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Roast pumpkin with toasted hazelnuts, blue cheese and thyme
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Ragù and blue cheese baked pasta
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Ragù and blue cheese baked pasta
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Italian-style chopped salad
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Italian-style chopped salad
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Leek, potato and gorgonzola tart
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Leek, potato and gorgonzola tart
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Roast onion squash stuffed with blue cheese risotto
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Roast onion squash stuffed with blue cheese risotto
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Squash, blue cheese and sage risotto
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Squash, blue cheese and sage risotto

More to explore

Feta cheese Baked cheesecakes Ricotta cheese Brie Cheesecakes Goat's cheese Macaroni cheese Blue cheese Camembert Fruity cheesecakes Halloumi Mascarpone Mozzarella Burrata
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