Brie & pastrami melts
- December 2017
- Makes 32
- Hands-on time 10 min
Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and pickled cornichons in this winning canapé combo.
- 1.4g (0.1g saturated)
- 1.3g (0.2g sugars)
Rate & review
Or, how about...?
Morcilla and spicy pepper sausage rolls
If you’re a fan of sausage rolls then you’re in for a real treat with...
Showstopping salmon recipes
Cheesy choux wreath with hot smoked salmon and horseradish dip
An impressive tear-and-share cheesy profiterole wreath served with a fiery smoked salmon, horseradish and cream...