Brie & pastrami melts
-
Easy
- December 2017
-
Makes 32
-
Hands-on time 10 min
Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and pickled cornichons in this winning canapé combo.
Nutrition: per serving
- Calories
- 23kcals
- Fat
- 1.4g (0.1g saturated)
- Protein
- 1.2g
- Carbohydrates
- 1.3g (0.2g sugars)
- Fibre
- 0.1g
- Salt
- 0.2g
Save
Save recipe
Share
Advertisement
Advertisement
Rate & review
Rate
Reviews
Save recipe
Christmas canapés
Anchovy rarebit
Lucas Hollweg recommends eating this rarebit just as it is or posh it up on...
-
Easy
-
0
Save recipe
Canapé recipes
Spiced paneer with quick-pickled cucumber
These little paneer bites are the new cheese and pineapple…We think they’re going to catch...
-
Easy
-
0
Save recipe
Morcilla and spicy pepper sausage rolls
If you’re a fan of sausage rolls then you’re in for a real treat with...
-
Easy
-
0
Save recipe
Showstopping salmon recipes
Cheesy choux wreath with hot smoked salmon and horseradish dip
An impressive tear-and-share cheesy profiterole wreath served with a fiery smoked salmon, horseradish and cream...
-
Medium
-
0
