Brie & pastrami melts
- December 2017
- Makes 32
- Hands-on time 10 min
Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and pickled cornichons in this winning canapé combo.
- 1.4g (0.1g saturated)
- 1.3g (0.2g sugars)
- 16 olive and walnut toasts (we used Kent & Fraser, from Waitrose and Ocado)
- 100g brie
- 8 strips of pastrami
- Cornichon (to serve)
- Heat the oven 200°C/180°C fan/gas 6. Halve thee olive and walnut toasts and cut the brie into chunks. Top each toast piece with ¼ strip of pastrami and a chunk of brie.
- Put on a baking tray as you go, then bake for 3 minutes until melted and starting to brown. Top with slices of cornichon and ground black pepper to serve.
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