Brie & pastrami melts

Name: Brie & pastrami melts
Yield: Makes 32
Cuisine: American recipes
Ingredients: 16 olive and walnut toasts (we used Kent & Fraser, from Waitrose and Ocado); 100g brie; 8 strips of pastrami; Cornichon (to serve)

Easy
December 2017

Easy
December 2017

Makes 32
Hands-on time 10 min

Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and pickled cornichons in this winning canapé combo.

Nutrition: per serving

Calories: 23kcals
Fat: 1.4g (0.1g saturated)
Protein: 1.2g
Carbohydrates: 1.3g (0.2g sugars)
Fibre: 0.1g
Salt: 0.2g

Nutrition: per serving

Calories: 23kcals
Fat: 1.4g (0.1g saturated)
Protein: 1.2g
Carbohydrates: 1.3g (0.2g sugars)
Fibre: 0.1g
Salt: 0.2g

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Ingredients

16 olive and walnut toasts (we used Kent & Fraser, from Waitrose and Ocado)
100g brie
8 strips of pastrami
Cornichon (to serve)

16 olive and walnut toasts (we used Kent & Fraser, from Waitrose and Ocado)
100g brie
8 strips of pastrami
Cornichon (to serve)

Method

Heat the oven 200°C/180°C fan/gas 6. Halve thee olive and walnut toasts and cut the brie into chunks. Top each toast piece with ¼ strip of pastrami and a chunk of brie.
Put on a baking tray as you go, then bake for 3 minutes until melted and starting to brown. Top with slices of cornichon and ground black pepper to serve.

Method

Heat the oven 200°C/180°C fan/gas 6. Halve thee olive and walnut toasts and cut the brie into chunks. Top each toast piece with ¼ strip of pastrami and a chunk of brie.
Put on a baking tray as you go, then bake for 3 minutes until melted and starting to brown. Top with slices of cornichon and ground black pepper to serve.

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