Brie & pastrami melts
-
Easy
- December 2017
-
Makes 32
-
Hands-on time 10 min
Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and pickled cornichons in this winning canapé combo.
Nutrition: per serving
- Calories
- 23kcals
- Fat
- 1.4g (0.1g saturated)
- Protein
- 1.2g
- Carbohydrates
- 1.3g (0.2g sugars)
- Fibre
- 0.1g
- Salt
- 0.2g
Advertisement
Ingredients
- 16 olive and walnut toasts (we used Kent & Fraser, from Waitrose and Ocado)
- 100g brie
- 8 strips of pastrami
- Cornichon (to serve)
Advertisement
Method
- Heat the oven 200°C/180°C fan/gas 6. Halve thee olive and walnut toasts and cut the brie into chunks. Top each toast piece with ¼ strip of pastrami and a chunk of brie.
- Put on a baking tray as you go, then bake for 3 minutes until melted and starting to brown. Top with slices of cornichon and ground black pepper to serve.
Advertisement
Rate & review
Rate
Reviews
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter