Brie & pastrami melts

Brie & pastrami melts
  • Serves icon Makes 32
  • Time icon Hands-on time 10 min

Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and pickled cornichons in this winning canapé combo.

Nutrition: per serving

Calories
23kcals
Fat
1.4g (0.1g saturated)
Protein
1.2g
Carbohydrates
1.3g (0.2g sugars)
Fibre
0.1g
Salt
0.2g
Calories
23kcals
Fat
1.4g (0.1g saturated)
Protein
1.2g
Carbohydrates
1.3g (0.2g sugars)
Fibre
0.1g
Salt
0.2g

Ingredients

  • 16 olive and walnut toasts (we used Kent & Fraser, from Waitrose and Ocado)
  • 100g brie
  • 8 strips of pastrami
  • Cornichon (to serve)

Method

  1. Heat the oven 200°C/180°C fan/gas 6. Halve thee olive and walnut toasts and cut the brie into chunks. Top each toast piece with ¼ strip of pastrami and a chunk of brie.
  2. Put on a baking tray as you go, then bake for 3 minutes until melted and starting to brown. Top with slices of cornichon and ground black pepper to serve.

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