Brie & pastrami melts

  • Portion size: Makes 32
  • Hands-on time 10 min
  • Difficulty: easy

Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and pickled cornichons in this winning canapé combo.

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Ingredients

  • 16 olive and walnut toasts (we used Kent & Fraser, from Waitrose and Ocado)
  • 100g brie
  • 8 strips of pastrami
  • Cornichon (to serve)
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Method

  1. Heat the oven 200°C/180°C fan/gas 6. Halve thee olive and walnut toasts and cut the brie into chunks. Top each toast piece with ¼ strip of pastrami and a chunk of brie.
  2. Put on a baking tray as you go, then bake for 3 minutes until melted and starting to brown. Top with slices of cornichon and ground black pepper to serve.
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  • Nutrition

    • 23kcals Calories
    • 1.4g (0.1g saturated) Fat
    • 1.2g Protein
    • 1.3g (0.2g sugars) Carbs
    • 0.1g Fibre
    • 0.2g Salt
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