Christmas canapés

These super-simple sweet chilli spring rolls nail the ‘dirty vegan’ trend – even avowed meat...

What do you get if you cross pigs in blankets with sausage rolls? These Christmassy...

These easy, Indian-style puff gunpowder potato puffs are almost too good to share… but they...

The ultimate Christmas party food, devilled eggs are about as moreish as canapés get. Popular,...

Oh, sausage rolls. How we do adore you. With your light and flaky pastry shell...

We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites....

These little paneer bites are the new cheese and pineapple…We think they’re going to catch...

This scrumptious cheese straw recipe makes the perfect nibble for your Christmas cocktail party and...

Fruit adds a pleasingly sweet note to the filling of these apple sausage rolls. Alter...

Lucas Hollweg recommends eating this rarebit just as it is or posh it up on...

These moreish goat’s cheese twists are an easy-to-make, yet impressive dinner party nibble. And they...

An impressive tear-and-share cheesy profiterole wreath served with a fiery smoked salmon, horseradish and cream...

Your favourite Indian takeaway in bite-size form: tikka masala spiced prawns, mango chutney and natural...

Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and...

We’ve turned this classic British pud into a sumptuously sweet canapé. You won’t be able...

You’re three ingredients and ten minutes away from chocolate ganache-meringue heaven…

Who doesn’t love a Yorkshire pud? These dinky little bite-sized versions are stuffed with perfectly...

These posh bacon and egg blinis use parma ham and quails eggs to recreate this...

These mini chicken tacos only take ten minutes to make and make a light and...

A tasty vegetarian canapé recipe that really is a whizz to make: blend all the...

A light and fresh Vietnamese-style nibble that will really get your tastebuds going. And, a...

A lovely light canapé that takes just ten minutes to prepare and requires a few...

”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold...

Combine soft, crumbly goat’s cheese with fresh dill, capers and lemon to make Judith Hann’s...