Brie is a soft cow’s-milk cheese which adds desirable creaminess and a little decadence to savoury dishes. One of France’s most famous cheeses, it’s a brilliant ingredient to cook with.
If you’re wondering what to make with brie, you’re in the right place. The bloomy-rind cheese melts wonderfully, offering complexity and richness to so many dishes. When paired with sharp and sweet vegetables like beetroot and tomatoes, brie really comes into its own. Whether you’re looking for a simple weeknight dinner like our brie and beetroot galettes, or fettuccine with brie and tomatoes, or you’re on the hunt for a dinner party starter or main, our collection of brie recipes showcases the soft cheese in all its oozing, melting glory.
Our ham and brie stuffed puff parcel takes 30 minutes from start to finish, if you’re looking for a quick and satisfying solution. Or try a killer sharing pan fondue — with radishes to cut through. Brie makes for an indulgent omelette, and enhances cheesy baked leeks like you’ve never seen before. Explore our brie recipes and take your love of brie to new heights! One thing is for sure: if you like your meals cheesy, you won’t be disappointed by anything here.
Showing 1-16 of 19 recipes
Christmas leftover recipes
Leftover Christmas veggie traybake with cranberry and brie
Use up your leftover Christmas veg in the best way! Mix up some festive veggies, brie and cranberry sauce then...
Blue cheese recipes
Savoury cheeseboard cheesecake with honey-roast grapes
A cheesecake but not as you know it. This savoury recipe, made with an oatcake base and topped with a...
Recipes to celebrate spring
Sharing pan fondue with garlic toasts, roasted radishes and asparagus
Take this pan of hot, melted cheese to the table and let your guests dig in with herby garlic toasts...
Fettuccine with melting Brie, cherry tomatoes and basil
Pasta coated in melting Brie is a quick and easy vegetarian dish to whip up for a weeknight supper.
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