British cheese soufflé
- April 2017
- Serves 4
- Hands-on time 25 min, oven time 40-45 min
A light-as-air soufflé is a wonderful thing. This easy, cheesy version is pillowy and inviting – a great dinner party starter or light lunch in the garden sun.
- 35.5g (19.5g saturated)
- 15.9g (3.7g sugars)
You can vary the flavour with other cheeses. If you don’t like stilton, use nutty gruyère instead.
The mix for the soufflé base can be made up to 48 hours ahead and kept, covered, in the fridge. Whisk the egg whites just before baking.
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