Buttered cabbage and leeks

Buttered cabbage and leeks
  • Serves icon Serves 4
  • Time icon Ready in 15 minutes

These buttered cabbage and leeks make a delicious side dish recipe.

Nutrition: per serving

Calories
46kcals
Fat
2.6g (1.4g saturated)
Protein
2.1g
Carbohydrates
3.9g (3.3g sugars)
Salt
trace
Calories
46kcals
Fat
2.6g (1.4g saturated)
Protein
2.1g
Carbohydrates
3.9g (3.3g sugars)
Salt
trace

Ingredients

  • 1 medium leek, thinly sliced
  • ½ savoy or january king cabbage, shredded, core discarded
  • Knob of butter
  • 2 garlic cloves, finely chopped

Method

  1. Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
  2. Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with the chicken and beans.

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