These buttered cabbage and leeks make a delicious side dish recipe.
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Ingredients
- 1 medium leek, thinly sliced
- ½ savoy or january king cabbage, shredded, core discarded
- Knob of butter
- 2 garlic cloves, finely chopped
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Method
- Blanch the leek and cabbage in a pan of boiling salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
- Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute. Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally. Season well and serve with the chicken and beans.
Nutrition
- 46kcals Calories
- 2.6g (1.4g saturated) Fat
- 2.1g Protein
- 3.9g (3.3g sugars) Carbs
- trace Salt
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Reviews
Did what it said on the tin. Lovely buttered cabbage and leeks, couldn’t be nicer as a side dish!
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