Butternut squash and sweet potato tortilla

Butternut squash and sweet potato tortilla
  • Serves icon Serves 2
  • Time icon Takes 10 minutes to make, 20-25 minutes to cook

This veggie tortilla recipe makes the most of seasonal vegetables.

Ingredients

  • 350g packet butternut and sweet potato cubes (from Waitrose)
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 4 large free-range eggs, beaten
  • 100g vegetarian feta, crumbled
  • Bunch of fresh flatleaf parsley, chopped
  • 3 tbsp toasted pine nuts
  • Green salad to serve

Method

  1. Preheat the grill to medium-high. Put the butternut and sweet potato cubes in a pan of boiling water and simmer for 5-6 minutes until tender, then drain.
  2. Meanwhile, cook the onion in the olive oil over a medium heat in a small frying pan for 5-10 minutes until tender. Add the butternut and sweet potato cubes, turn the heat to medium-high and cook for 2 minutes until they turn lightly golden. Pour in the beaten eggs, feta, parsley and pine nuts and cook for 5-10 minutes until the underside of the tortilla is golden brown (use a spatula to lift the edge to check).
  3. Place under the grill and cook for 5-10 minutes until the tortilla is fully set and the top is golden. Invert onto a chopping board, cut into wedges and serve with a green salad.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Squash recipes

Baked squash with maple syrup

This sweet and salty recipe works beautifully as a side dish with boiled gammon. Using seasonal...

Save recipe icon Save recipe icon Save recipe

Vegetarian curry recipes

Aubergine and squash Thai green curry

This Thai green curry recipe is veggie-friendly, packed with flavour and quick-to-make.

Save recipe icon Save recipe icon Save recipe

Beef curry recipes

Beef balti with squash

This beef balti with squash recipe is a British take on a classic Indian dish.

Save recipe icon Save recipe icon Save recipe

Healthy salad recipes

Roast squash, freekeh and feta salad

Caramelised roasted squash, nutty freekeh and tangy feta make this a main-meal salad that will...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine