Squash recipes
Try one of our satisfying and warming squash recipes using the seasonal autumn vegetable. We have dinner party ideas like our butternut squash tarte tatin, or a butternut squash, spinach and goat’s cheese pie. For weeknights, you can’t beat a squash, sausage and chilli pasta or a squash parmigiana.
Showing 1-16 of 53 recipes
Slow cook
Slow cooker squash, cannellini bean and pesto stew
This squash and bean stew is perfect for a cold day. Let the vegetarian stew simmer in the slow cooker, then add a swirl of pesto to serve.
Squash
Squash, sausage and goat’s cheese pasta rotolo
Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a pool of passata to create a lovely crispy topping in this pasta dish.
Chicken traybakes
Chimichurri chicken with roast squash
Chicken thighs and drumsticks get a flavour boost with Argentinian chimichurri sauce in this vibrant one-pan chicken traybake recipe.
Toad in the hole
Chipolata toad in the hole with creamed butternut squash
There are few things more comforting than a toad in the hole for dinner. This chipolata version means a higher sausage-to-batter ratio
Chutneys
Squash, apple and date chutney
This squash chutney with apples is the perfect way to preserve autumn flavour. Try this jammy chutney in a sandwich or with a cheeseboard.
Sausage pasta
Sausage, squash and sage pasta
A hit of heat from chilli flakes and fragrant, savoury sage are butternut squash’s best friends in this quick-prep sausage pasta dish.
Squash
Butternut squash velouté with green curry foam
This squash velouté recipe shows how simple ingredients can be turned into a silky, velvety soup that's perfect for autumn gatherings.
Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Squash tarte tatin takes the classic French dessert and gives it a savoury spin with miso, nutty squash and crispy sage on golden pastry.
Favourite vegetarian
Marmalade-roasted squash with herby labneh
Scatter marmalade-roasted squash and root veg with a tasty homemade herby labneh for a show-stopping veggie dish.
Prawns
Perfect tempura
Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this tempura is ready to dip in the tentsuyu sauce.
Easy vegan
Spiced rice and lentils with roast squash
This dish is inspired by centuries old kitchari (Indian slow-cooked rice and lentils). Add roast squash for an even more filling vegan dish
Italian pastas
Squash ravioli with mushrooms and sage pesto
This autumnal recipe is filled with butternut squash and served with roasted mushrooms and sage pesto for a knockout dinner party main (that's vegan!).
Healthy salads
Roast squash, freekeh and feta salad
Caramelised roasted squash, nutty freekeh and tangy feta make this a main-meal salad that will keep you feeling full – without the meat.
Risottos
Oven-roasted spiced squash and cauliflower risotto
Our vegetarian spiced butternut squash and cauliflower risotto is low in saturated fat making it a healthier choice on a weeknight.
Soufflés
Butternut squash, blue cheese and quince jelly soufflé
Learn how to make a cheese soufflé with this easy recipe. Ours is spiked with butternut squash, blue cheese and quince jelly for extra flavour.
Squash
Cheese and onion stuffed squash
A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft butternut squash halves in this hearty vegetarian main.
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