Caucasian barbecue flatbreads

Method

1. Put the garlic, cheese and herbs in a food processor and whizz to a paste.
2. Cut the whole lavash into quarters and cut the half lavash in half to give 6 pieces. Divide the filling among the flatbread pieces or tortillas, then fold into parcels.
3. Brush the parcels with melted butter, then wrap them individually in foil, pop them on the barbecue and cook for about 10 minutes. The filling will melt inside. Alternatively, brush them with sunflower oil and cook in a griddle pan over a high heat or under a hot grill for 3-4 minutes on each side until golden.

A recipe from Mamushka by Olia Hercules (£25; Mitchell Beazley).