Caucasian barbecue flatbreads
- June 2015
- Makes 6
- Hands-on time 15 min, cooking time 6-10 min
Olia Hercules’ caucasian flatbreads are stuffed with salty cheese, garlic, coriander and parsley before being griddled on the barbecue for a brilliant smoky flavour.
- Vegetarian recipes
- 16g (10g saturated)
- 43.7g (1.2g sugars)
Olia says: “Suluguni is a stringy, salty cheese from Georgia; it’s not easy to find (try Russian delis), but it has a special stretchy texture and makes a welcome change from ubiquitous halloumi.
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