Vegetarian barbecue recipes

The heavenly combination of salty halloumi, sweet and sticky honey, jammy figs and fresh basil...

Bring this street food-style dish to your next barbecue. Charred corn on the cob is...

Kebabs aren’t just made with meat you know! Try these charred cauliflower beauties, marinated in...

There are quite a few stages to this Persian rice dish (Tahdig) but, trust us,...

Despite the seemingly complicated mix of griddled nectarines, toasted brioche and barbecued praline (yes), this...

It’s no wonder they’ve conquered the world as the handheld food of choice. And these...

Chargrilling or barbecuing asparagus gives it an amazing depth of flavour, accentuating its sweetness by...

Make the most of purple sprouting broccoli with these vegetarian halloumi skewers. We’ve served them...

Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread...

Barbecued corn on the cob meets melty cheese and chilli in this quick and easy...

Nieves Barragan Mohacho’s simple courgette recipe, a great summery side dish made with a fresh...

Barbecue side dishes can often be an afterthought but these charred cobs of corn –...

A fuss-free, £5 midweek recipe, packed with fresh, summer flavours.

Simply wrap sweet potatoes in foil then leave to slowly cook in your barbecue embers...

Homemade dukkah – a mixture of ground nuts and spices  – adds flavour and crunch...

Olia Hercules’ caucasian flatbreads are stuffed with salty cheese, garlic, coriander and parsley before being...

This veggie burger recipe promises plenty of veg and a generous grating of sharp Cheddar....

Serve up this summery combo of barbecued new potatoes and a crisp fattoush salad as...

These vegetarian skewers are ideal as part of a barbecue spread. You can make the...

Give your barbecue a lift with these basil and mozzarella focaccia fingers. They’re easy to...

Combine new potatoes, garlic, chives and butter, seal inside a foil parcel and cook over...

These wraps are packed with interesting flavours and textures – sharp, spicy, salty, crunchy and squeaky,...

An fruit dessert recipe for the barbecue. Serve with oozy orange syrup and indulgent cream.

The barbecue gives this chargrilled asparagus and halloumi dish gorgeous smoky flavour. Alternatively you can...