Sweet potato chilli chips
-
Easy
- February 2009
-
Serves 4
-
Ready in 35-45 minutes
These sweet potato chilli chips goes really well with burgers or home-made fish fingers and are lighter than regular chips.
Advertisement
Ingredients
- 5-6 sweet potatoes
- 3 tbsp olive oil
- Lots of salt and pepper
- 1 red chilli, deseeded and chopped
- 1 tsp black mustard seeds
Advertisement
Method
- Preheat the oven to 220°C/fan200°C/gas 7. Cut the sweet potatoes into thin chips and place in a roasting tin with the olive oil, lots of salt and pepper, red chilli, and black mustard seeds. Roast for 30-40 minutes, until golden and beginning to caramelise.
Advertisement
delicious. tips
Try a little sweet chilli dipping sauce before roasting for an extra sticky sweetness.
Rate & review
Rate
Reviews
Save recipe
Traybake recipes
Honey-mustard sausages with sweet potato wedges
Sweet from the honey with a powerful kick from the...
-
Easy
Save recipe
Chips recipes
Maple, parmesan and rosemary sweet potato chips
Sweet potato chips flavoured with maple, rosemary and a generous...
-
Easy
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter