Sweet potato chilli chips

Name: Sweet potato chilli chips
Yield: Serves 4
Cuisine: British recipes
Ingredients: 5-6 sweet potatoes; 3 tbsp olive oil; Lots of salt and pepper; 1 red chilli, deseeded and chopped; 1 tsp black mustard seeds

Easy
February 2009

Easy
February 2009

Serves 4
Ready in 35-45 minutes

These sweet potato chilli chips goes really well with burgers or home-made fish fingers and are lighter than regular chips.

Dairy-free recipes
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Ingredients

5-6 sweet potatoes
3 tbsp olive oil
Lots of salt and pepper
1 red chilli, deseeded and chopped
1 tsp black mustard seeds

5-6 sweet potatoes
3 tbsp olive oil
Lots of salt and pepper
1 red chilli, deseeded and chopped
1 tsp black mustard seeds

Method

Preheat the oven to 220°C/fan200°C/gas 7. Cut the sweet potatoes into thin chips and place in a roasting tin with the olive oil, lots of salt and pepper, red chilli, and black mustard seeds. Roast for 30-40 minutes, until golden and beginning to caramelise.

Method

Preheat the oven to 220°C/fan200°C/gas 7. Cut the sweet potatoes into thin chips and place in a roasting tin with the olive oil, lots of salt and pepper, red chilli, and black mustard seeds. Roast for 30-40 minutes, until golden and beginning to caramelise.