Cheat’s salmon and potato curry

Cheat’s salmon and potato curry
  • Serves icon Serves 3
  • Time icon Ready in 30 minutes

We’ve used a good quality jar of ready-made curry sauce to have this fragrant fish curry on the table in only 30 minutes.


  • 2 medium potatoes, cut into bite-size pieces
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 425g jar Patak’s Kashmiri Rogan Josh curry sauce
  • 2 skinless salmon fillets, cut into large chunks
  • 2 good handfuls cherry tomatoes, halved
  • Fresh coriander leaves, to garnish


  1. Cook the potato in boiling water for 8 minutes, until almost tender. Drain.
  2. Heat 1 tablespoon vegetable oil in a large, deep frying pan over a medium heat. Add 1 sliced onion and cook, stirring, for 3-4 minutes.
  3. Add the curry sauce, then put a good splash of water into the jar and swish out into the pan. Stir in the potatoes, then gently stir the fish into the sauce. Simmer for 5 minutes.
  4. Add the cherry tomatoes and cook for a further 5 minutes, until the tomatoes have softened and the salmon is cooked through. Season to taste, divide between bowls and garnish with the coriander. Serve with boiled basmati rice, poppadoms and lime pickle.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Fish curry recipes

Roast cod with coconut curry sauce

Debbie Major’s cod recipe is full of fresh, fragrant flavours and makes a perfect dinner...

Save recipe icon Save recipe icon Save recipe

Healthy fish recipes

South Indian-style fish curry

We’ve used pollock in this fish curry recipe but you could use any white fish...

Save recipe icon Save recipe icon Save recipe

Fish curry recipes

Tomato and tamarind fish curry

Bill Granger‘s spicy and tangy tamarind fish curry is really easy to make and tastes...

Save recipe icon Save recipe icon Save recipe

Cod recipes

Lightly curry-spiced cod with red wine sauce and lentils

Good red wine isn’t just a great partner for food, it can make a fine...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.