Healthy fish recipes

Our healthy fish recipes are inspired by dishes and fishes from around the globe. Find ideas for baked, pan-fried, whole fish and more.

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No-waste spicy tomato fish stew

Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.

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Tunisian-style chopped tuna salad

Tuna recipes

Tunisian-style chopped tuna salad

A popular salad across Tunisia. Our tuna chopped salad is fresh, healthy and ready in just 15 minutes – 10 if you’re a fast chopper!

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Pollock, red pepper and olive stew

Healthy fish recipes

Pollock, red pepper and olive stew

This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner. 

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Baked hake with green rice

Healthy fish recipes

Baked hake with green rice

Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.

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Yellow dal with crispy sea bass and coriander chutney

Sea bass recipes

Yellow dal with crispy sea bass and coriander chutney

This easy dal is flavoured with coconut, green chilli and cumin. Yellow split peas are firmer than other lentils, gives the dal lovely texture

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Home-style Chinese steamed sea bass

Easy whole fish recipes

Home-style Chinese steamed sea bass

If you like classic whole steamed fish with spring onion and ginger, try Amy Poon's home-style sea bass – ideal for Chinese New Year feasts.

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Anchovy spaghetti with chilli, garlic and pangrattato

Spaghetti recipes

Anchovy spaghetti with chilli, garlic and pangrattato

Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce for anchovy spaghetti – with outrageously good results.

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Hot-smoked honey trout with smoky beetroot ’tzatziki’

Trout recipes

Hot-smoked honey trout with smoky beetroot ’tzatziki’

Hot-smoked honey trout with beetroot dip is a delightfully different barbecue recipe. Ready in 45 mins, it's quick enough for a summer dinner.

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Sardine escabeche

August seasonal recipes

Sardine escabeche

Thomasina Miers shares her make-ahead recipe for sardine escabeche. The sustainable fish is marinated in a moreish sweet-sour sauce.

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Trout rillettes with dill and green grapes

Healthy fish recipes

Trout rillettes with dill and green grapes

We love this rustic trout pâté for two reasons. It looks beautiful thanks to discs of vinegar-dressed grapes which also add zing and crunch.

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Hake with avocado and mojo verde

Dinner ideas for two

Hake with avocado and mojo verde

Serve delicate, poached hake with creamy avocado and punchy mojo verde from the Canary Islands in this easy fish recipe from Mitch Tonks.

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Cornish bouillabaisse

Healthy family meals

Cornish bouillabaisse

This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood. It's a one pot wonder and the aioli adds punch, bringing the whole dish to life.

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Spicy braai sole with polenta, peppers and spinach

African recipes

Spicy braai sole with polenta, peppers and spinach

Chef Nokx Majozi shares a family recipe from South Africa of braai fish - grilled until golden and eaten with maize and peppers.

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Moqueca (Brazilian fish stew)

Healthy fish recipes

Moqueca (Brazilian fish stew)

Moqueca is an Afro-Brazilian fish stew originating from the north of Brazil. Chef Rafael Cagali serves it at his London restaurant Da Terra in a large pot, family-style.

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Barbecued mackerel wrapped in fig leaves with pickled figs

Alternative barbecue recipes

Barbecued mackerel wrapped in fig leaves with pickled figs

This barbecued mackerel is wrapped in fig leaves, but preserved vine leaves work well too. The picked figs cut through the oily richness of the mackerel perfectly.

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Pine nut cod with puttanesca sauce

30-minute meal recipes

Pine nut cod with puttanesca sauce

Serve cod with a sweet and sharp puttanesca sauce. The moreish sauce is packed with tomatoes, and capers. An easy weeknight supper for two.

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