Cheese-stuffed chillies with spicy salsa
- July 2013
- Serves 4
- Takes 45 minutes to make, 20 minutes to cook
Get a taste of the South Western states of America with our stuffed chillies.
- 69.2g (23g saturated)
- 2.4g (1.7g sugars)
Poblanos are large mild Mexican chilli peppers. If you can’t get hold of them, use small green bell peppers, though they won’t taste quite the same.
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