Batch cooking recipes
Get ahead with dinners for the week with our best batch cooking recipes. From stew and chilli to curry, many of these easy ideas are freezable, to help you get family meals on the table fast.
- Make once, eat twice: Defrost leftovers of meals including Thai pork belly and beef stew for quick midweek meals.
- Family favourites to bulk cook: We’ve got generous portions of crowdpleasers including chicken casserole, shepherd’s pie and our best-ever chilli con carne to make ahead.
- Healthy homemade ideas: Enjoy a veg-packed gardener’s pie made with leftover veggie chilli or macaroni cheese with spinach.
- Budget options: Masala baked beans and leek and potato soup are among our best money-saving recipes – great for students.
- Delicious slow cooker dishes: Save time with pulled pork, chicken curry and chilli made in the slow cooker.
Browse more of our speedy midweek meals.
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