Chicken in an almond sauce with a sweet date salsa
- July 2017
- Serves 4
- Hands-on time 1 hour, simmering time 1 hour, plus marinating
Chicken braised in almond milk and served with a sweet salsa makes for an Italian dish that is rich in flavour, but not too heavy. Enjoy alongside a bitter leaf salad and a glass of soft white – perfect for a summer dinner party.
Looking for something else? We have lots of chicken thigh recipes for you to peruse.
- 55.2g (9g saturated)
- 25.6g (21.5g sugars)
Make sure you use unsweetened almond milk to avoid adding sugar.
Marinate the chicken up to 48 hours in advance and keep covered in the fridge.
Rate & review