Chicken thigh recipes
The thigh’s the limit with our collection of juicy chicken thigh recipes. Chicken thighs are a great addition to your weekly dinner rota. They’re cheaper than chicken breasts, have bags of flavour, and don’t tend to dry out during cooking.
Skin-on chicken thighs are perfect for easy traybakes, barbecues and quick midweek roasts. Skinless chicken thighs are easy to dice and are ideal for stir-fries, curries, tagines and other stovetop dishes.
This creamy tarragon chicken casserole is always a huge hit with delicious. readers. Feed the family with our chicken rice with tomato and mozzarella. Or, spice it up with Jeremy Pang’s General Tso’s chicken and our incredible miso and gochjuang butter chicken.
We think this is the UK’s best collection of tried and tested chicken thigh recipes. Which one are you going to make first?
Showing 1-16 of 123 recipes
Chicken thighs
Enchiladas verdes
These Mexican enchiladas verdes are filled with tender chicken thighs and covered with cheese and rich tomatillo sauce for great dinner
-
Easy
Mozzarella
Chicken rice with tomato, basil and mozzarella
Chicken-infused rice meets the classic trio of tomato, basil and mozzarella in this easy midweek dinner recipe. It's a winter blues beater!
-
Easy
Quick chicken
Quick chicken kebabs
Bring the taste of the Med straight to your table with these quick Turkish-style chicken kebabs; a family-pleasing weeknight supper for four.
-
Easy
Chicken thighs
Cider-braised chicken thighs with spring greens
Looking for an easy but impressive way to cook and serve chicken thighs? Try cider-braised chicken with spring greens and watercress mayo.
-
Easy
One-pan meals
One-pan creamy chicken cacciatore
One-pan chicken cacciatore with juicy chicken thighs and creamy mascarpone is a fuss-free, flavour-packed dish for busy nights.
-
Easy
Chicken thighs
Ottolenghi’s jerk chicken
Give chicken thighs the Ottolenghi treatment with this easy spiced jerk chicken traybake recipe from Yotam and his test-kitchen team.
-
Easy
Favourite chicken
Chicken marbella
Learn how to make 1980s favourite chicken marbella with our easy recipe. This chicken traybake is packed with olives, prunes and capers.
-
Easy
Chicken thighs
Double lemon chicken with charred leeks and dill polenta
Doubling up fresh and preserved lemons to lift this creamy sauce makes for a zesty chicken dinner. Serve with charred leeks and polenta.
-
Easy
One-pot chicken
Egyptian molokhiya
This warming Egyptian dish by food writer Soha Darwish stars the leafy vegetable molokhiya, “the heart and soul of Egyptian cuisine."
-
Easy
Chicken pasta
Negresco (Egyptian chicken pasta bake)
This soul-soothing Egyptian chicken pasta bake, negresco, from food writer Soha Darwish is a crowdpleaser.
-
Easy
Slow cook
Slow cooker chicken stew with walnuts and pomegranate
This aromatic chicken stew only needs 15 minutes prep before you pop it in the slow cooker. Garnish with pomegranate and parsley to serve.
-
Easy
Chicken soups
Slow cooker citrus chicken broth with tortillas and avocado
This zingy chicken broth is inspired by Mexico's sopa de lima. Let it simmer away in your slow cooker, then serve with tortillas and avocado.
-
Easy
Chicken thighs
Chicken with capers, lemon, chillies and thyme
Give chicken thighs and drumsticks an Italian spin with a citrussy caper, lemon, chilli and thyme marinade. An easy midweek chicken dinner.
-
Easy
Skewers
Tamarind chicken skewers with coriander chutney
A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh chutney for drizzling and dipping.
-
Easy
Chicken thighs
Chicken thighs in a mustard, tarragon and grape pan sauce
The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.
-
Easy
Peppers
Chinese chicken, prawn and lap cheong stuffed peppers
These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).
-
Easy
Related guides
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter