- November 2008
- Serves 4
- Takes 10 minutes to make and 30-35 minutes to cook
Cheap and quick to make, our take on a Spanish omelette uses chorizo, potatoes and a little cheese for maximum flavour.
- Gluten-free recipes
- 39.9g (18.4g saturated)
- 17g (3.9g sugar)
If you can, buy your potatoes loose. This means you can just buy as many as you need, so you don’t end up with wasted green sprouting spuds.
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