Cider-baked pork with apple and fennel
- December 2014
- Serves 4
- Hands-on time 20 min, oven time 35 min
An autumnal recipe of pork cutlets with roasted apple and fennel – perfect for a midweek meal.
- 7.4g (2.3g saturated)
- 8.9g (7.8g sugars)
You can use pork chops too; they’re larger than cutlets, so fry for a few minutes longer before baking.
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