November seasonal recipes
What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes.
You can also find our Bonfire Night recipes, for celebrations early in the month.
Showing 1-12 of 34 recipes

Vegetarian comfort food recipes
Vegetarian carrot toad in the hole
This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

Snacks and nibbles
Sweet and spicy nuts
These homemade honey-roasted sweet and spicy nuts come with a kick of chilli. Serve them...

Noodle soup recipes
Charred chicken ramen bowls
These quick chicken ramen bowls by Donal Skehan are by no means traditional but with...

Budget pasta recipes
Tortellini with pumpkin, brown butter and sage
Give your shop-bought tortellini a gourmet twist via this classic combination of brown nutty butter,...

Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

Make-ahead Christmas starters
Pork and rabbit rillettes
David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe...

November seasonal recipes
Crispy sliced lemon-roasted potatoes
”I find this recipe easier than faffing about with individual potatoes. Not least as there...

Cauliflower recipes
Cauliflower wellington
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

November seasonal recipes
Rib steak with pesto hollandaise and skinny oven...
Make the weekend worth the wait with our maximum-pleasure, minimum-fuss, bistro-style take on steak and...

September seasonal recipes
Mushroom and leek filo pie
This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

Parsnip recipes
Curried parsnip soup
If it’s a spicy parsnip soup you’re after, our curried parsnip soup is sure to...

November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

November seasonal recipes
Duck ragù with spinach pasta
Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck...

November seasonal recipes
Cider-cooked apple, onion and cheese galette
It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples...

Christmas cocktail recipes
Mulled pear cider
This mulled cider recipe made with perry (pear cider) is a fruity, devilishly drinkable alternative...

Healthy pasta recipes
Beetroot orzotto
If you’re short on time try this beetroot orzotto recipe – it’s a great choice for...

Christmas trimmings, sides and sauces
Honey and balsamic roasted heritage carrots with hazelnuts
These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any...

November seasonal recipes
Pomegranate and orange blossom bakewell tart
Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...

Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

Clam recipes
Saffron and chorizo steamed clams
Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe...

Mackerel recipes
Mackerel and beetroot salad
John Whaite’s interesting combination of sweet beetroot and strong, oily fish really works – try...

Healthy breakfast recipes
Spinach and potato cakes with poached eggs
These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful...

November seasonal recipes
Maple-glazed parsnip, chestnut and feta loaf
The nut roast of all nut roasts. This vegetarian recipe is packed with the different...

November seasonal recipes
Spiced quince and ginger upside-down cake with caramel...
When caramelised quinces are paired with a spicy sponge and caramel custard you know you’ve...