November seasonal recipes

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

These homemade honey-roasted sweet and spicy nuts come with a kick of chilli. Serve them...

These quick chicken ramen bowls by Donal Skehan are by no means traditional but with...

Give your shop-bought tortellini a gourmet twist via this classic combination of brown nutty butter,...

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe...

”I find this recipe easier than faffing about with individual potatoes. Not least as there...

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

Make the weekend worth the wait with our maximum-pleasure, minimum-fuss, bistro-style take on steak and...

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

If it’s a spicy parsnip soup you’re after, our curried parsnip soup is sure to...

Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck...

It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples...

This mulled cider recipe made with perry (pear cider) is a fruity, devilishly drinkable alternative...

If you’re short on time try this beetroot orzotto recipe – it’s a great choice for...

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any...

Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe...

John Whaite’s interesting combination of sweet beetroot and strong, oily fish really works –  try...

These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful...

The nut roast of all nut roasts. This vegetarian recipe is packed with the different...

When caramelised quinces are paired with a spicy sponge and caramel custard you know you’ve...