November seasonal recipes
What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes. We’ve picked recipes that’ll feel like a warm hug as the nights draw in.
See Bonfire Night recipes for celebrations early in the month, and take a look at our special three course dinner menu ideas for November.
Showing 1-16 of 70 recipes
Save recipe
Brussels sprouts recipes
Sprout and anchovy gratin with porcini crumb
Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...
-
Easy
Save recipe
Celeriac recipes
Celeriac, sage and black garlic gratin
Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish. This absolute flavour-bomb of...
-
Easy
Save recipe
Orange recipes
Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
A wintry blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing.The bitter chicory is...
-
Easy
Save recipe
Venison recipes
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired...
-
Medium
Save recipe
Tahini recipes
Tahini roast potatoes with figs
OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...
-
Easy
Save recipe
Budget Christmas party food recipes
Pickled walnut and cheese rolls
If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason you start! These moreish...
-
Easy
Save recipe
Comfort food recipes
Julius Roberts’ epic roast chicken
You can’t beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection....
-
Easy
Save recipe
Duck recipes
Duck with roasted plum glaze and crushed swede
Duck and plums are a classic combination most often found in the famous Chinese dish, but here we’ve served them...
-
Easy
Save recipe
Midweek meal recipes
Sausage stroganoff
You can’t beat sausages for a midweek meal, and this sausage stroganoff couldn’t be simpler. The stroganoff sauce is smoky...
-
Easy
Save recipe
Apple recipes
Lemongrass, apple, lime leaf and chilli jelly
Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish...
-
Medium
Save recipe
Beef stew recipes
Beef stew with orange and chestnuts
Rich, hearty and full of flavour, this is the perfect winter supper with the sweet earthy flavour of the chestnuts...
-
Easy
Save recipe
30-minute meal recipes
Sausage, fennel and mascarpone orzo
This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. The sauce is...
-
Easy
Save recipe
Easy vegan recipes
Vegan butternut squash risotto with millet
Butternut squash, sage and hazelnuts are an iconic flavour combination synonymous with the colder months and work really well in...
-
Easy
Save recipe
Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...
-
Medium
Save recipe
Make-ahead Christmas starters
Turnip, cheddar and quince rose
This turnip, cheddar and quince rose makes a beautiful vegetarian starter. It’s easy to make and showcases an often-forgotten vegetable...
-
Easy
Save recipe
November seasonal recipes
Leek, comté and thyme quiche
This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have...
-
Easy
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter