November seasonal food

What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes.

You can also find our Bonfire Night recipes, for celebrations early in the month.

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Pork and rabbit rillettes

Make-ahead Christmas starters

Pork and rabbit rillettes

David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe...

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Crispy sliced and stacked lemon-roasted potatoes

November seasonal food

Crispy sliced and stacked lemon-roasted potatoes

”I find this recipe easier than faffing about with individual potatoes. Not least as there...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

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Rib steak for two with pesto hollandaise and skinny oven chips

November seasonal food

Rib steak for two with pesto hollandaise and...

Make the start of the weekend worth the wait with our maximum-pleasure, minimum-fuss take on...

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Mushroom and leek filo pie

September seasonal food

Mushroom and leek filo pie

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

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Curried parsnip soup

Parsnip recipes

Curried parsnip soup

A gently spiced soup recipe – made with cumin, coriander, turmeric and ginger –  that...

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Partridge with Ampleforth Abbey cider and cabbage

November seasonal food

Partridge with Ampleforth Abbey cider and cabbage

Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

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Duck ragù with spinach pasta

November seasonal food

Duck ragù with spinach pasta

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck...

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Cider-cooked apple, onion and cheese galette

November seasonal food

Cider-cooked apple, onion and cheese galette

It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples...

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Pomegranate and orange blossom bakewell tart

November seasonal food

Pomegranate and orange blossom bakewell tart

Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...

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Tagliatelle with venison ragù

22 recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy’s ragù recipe is made from venison and pancetta simmered down with red wine...

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Saffron and chorizo steamed clams

Clam recipes

Saffron and chorizo steamed clams

Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe...

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Mackerel and beetroot salad

Mackerel recipes

Mackerel and beetroot salad

John Whaite’s interesting combination of sweet beetroot and strong, oily fish really works –  try...

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Spiced spinach and potato cakes with poached eggs and stir-fried kale

Healthy breakfast recipes

Spiced spinach and potato cakes with poached eggs...

Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free...

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Maple-glazed parsnip, chestnut and feta loaf

November seasonal food

Maple-glazed parsnip, chestnut and feta loaf

The nut roast of all nut roasts. This vegetarian recipe is packed with the different...

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Spiced quince and ginger upside-down cake with caramel custard

November seasonal food

Spiced quince and ginger upside-down cake with caramel...

When caramelised quinces are paired with a spicy sponge and caramel custard you know you’ve...

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Pear, vanilla and praline tart

November seasonal food

Pear, vanilla and praline tart

A pudding full of flavour from pears, vanilla and praline. This recipe is a winner...

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Wild mushroom, chard and goat’s cheese risotto

November seasonal food

Wild mushroom, chard and goat’s cheese risotto

This wild mushroom, chard and goat’s cheese risotto recipe shows off the best of autumn’s...

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Spiced leg of lamb with lemon-roast potatoes

November seasonal food

Spiced leg of lamb with lemon-roast potatoes

Try this leg of lamb cooked with lots of aromatic spices and cooked over the...

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Jerusalem artichoke, pear, brazil nut and goat’s cheese salad

Artichoke recipes

Jerusalem artichoke, pear, brazil nut and goat’s cheese...

Nutty roast jerusalem artichokes go beautifully with the sweetness of the pears and tangy goat’s...

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Shallot and chicory rotolo with hazelnuts

Freezable recipes

Shallot and chicory rotolo with hazelnuts

Make the most of seasonal chicory with this gorgeous baked pasta recipe.

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Pumpkin and swede crumble

Pumpkin and swede crumble

Michel Roux Jr’s savoury crumble recipe is made with pumpkin, swede and butternut squash.

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Sausage and kale gnocchi bake

Gnocchi recipes

Sausage and kale gnocchi bake

Easy to make and quick to cook, this sausage and kale gnocchi bake is the...

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Mackerel flatbreads with pickled kohlrabi and parsley potatoes

November seasonal food

Mackerel flatbreads with pickled kohlrabi and parsley potatoes

A quick and easy way of serving mackerel, on flatbreads with pickled kohlrabi and parsley...

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