November seasonal food
What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. You can also find our Bonfire Night recipes, for celebrations early in the month.
24 recipes
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November seasonal food
Crispy sliced & stacked lemon-roasted potatoes
”I find this recipe easier than faffing about with individual potatoes. Not least as there...
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Cauliflower recipes
Cauliflower wellington
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...
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November seasonal food
Rib steak for two with pesto hollandaise and...
Make the start of the weekend worth the wait with our maximum-pleasure, minimum-fuss take on...
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September seasonal food
Mushroom and leek filo pie
This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...
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November seasonal food
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...
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Artichoke recipes
Artichoke, melted onion and brie tart
Whole artichokes may seem daunting but they’re easy to prepare. Once peeled, use them to...
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November seasonal food
Duck ragù with spinach pasta
Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck...
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November seasonal food
Cider-cooked apple, onion and cheese galette
It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples...
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November seasonal food
Pomegranate and orange blossom bakewell tart
Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...
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22 recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy’s ragù recipe is made from venison and pancetta simmered down with red wine...
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Clam recipes
Saffron and chorizo steamed clams
Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe...
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Mackerel recipes
Mackerel and beetroot salad
John Whaite’s interesting combination of sweet beetroot and strong, oily fish really works – try...
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Healthy breakfast recipes
Spiced spinach and potato cakes with poached eggs...
Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free...
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November seasonal food
Maple-glazed parsnip, chestnut and feta loaf
The nut roast of all nut roasts. This vegetarian recipe is packed with the different...
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November seasonal food
Spiced quince and ginger upside-down cake with caramel...
When caramelised quinces are paired with a spicy sponge and caramel custard you know you’ve...
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November seasonal food
Pear, vanilla and praline tart
A pudding full of flavour from pears, vanilla and praline. This recipe is a winner...
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November seasonal food
Wild mushroom, chard and goat’s cheese risotto
This wild mushroom, chard and goat’s cheese risotto recipe shows off the best of autumn’s...
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November seasonal food
Spiced leg of lamb with lemon-roast potatoes
Try this leg of lamb cooked with lots of aromatic spices and cooked over the...
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Artichoke recipes
Jerusalem artichoke, pear, brazil nut and goat’s cheese...
Nutty roast jerusalem artichokes go beautifully with the sweetness of the pears and tangy goat’s...
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Freezable recipes
Shallot and chicory rotolo with hazelnuts
Make the most of seasonal chicory with this gorgeous baked pasta recipe.
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Pumpkin and swede crumble
Michel Roux Jr’s savoury crumble recipe is made with pumpkin, swede and butternut squash.
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Gnocchi recipes
Sausage and kale gnocchi bake
Easy to make and quick to cook, this sausage and kale gnocchi bake is the...
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November seasonal food
Mackerel flatbreads with pickled kohlrabi and parsley potatoes
A quick and easy way of serving mackerel, on flatbreads with pickled kohlrabi and parsley...
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Scottish recipes
Creamy neeps
Neeps, or swedes, are the traditional Scottish accompaniment to haggis. Try serving this creamy, indulgent...
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