November seasonal recipes

David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe...

”I find this recipe easier than faffing about with individual potatoes. Not least as there...

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

Make the start of the weekend worth the wait with our maximum-pleasure, minimum-fuss take on...

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

If it’s a spicy parsnip soup you’re after, our curried parsnip soup is sure to...

Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck...

It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples...

If you’re short on time try this beetroot orzotto recipe – it’s a great choice for...

Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe...

John Whaite’s interesting combination of sweet beetroot and strong, oily fish really works –  try...

These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful...

The nut roast of all nut roasts. This vegetarian recipe is packed with the different...

When caramelised quinces are paired with a spicy sponge and caramel custard you know you’ve...

A pudding full of flavour from pears, vanilla and praline. This recipe is a winner...

This wild mushroom, chard and goat’s cheese risotto recipe shows off the best of autumn’s...

Try this leg of lamb cooked with lots of aromatic spices and cooked over the...

Nutty roast jerusalem artichokes go beautifully with the sweetness of the pears and tangy goat’s...

Make the most of seasonal chicory with this gorgeous baked pasta recipe.

Michel Roux Jr’s savoury crumble recipe is made with pumpkin, swede and butternut squash.

Easy to make and quick to cook, this sausage and kale gnocchi bake is the...