November seasonal recipes

What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes. We’ve picked recipes that’ll feel like a warm hug as the nights draw in.

See Bonfire Night recipes for celebrations early in the month, and take a look at our special three course dinner menu ideas for November.

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Hot and tangy celeriac remoulade

Celeriac recipes

Hot and tangy celeriac remoulade

Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.

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Vegan celeriac mac and cheese

Macaroni cheese recipes

Vegan celeriac mac and cheese

Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.

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Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Air fryer recipes

Air fryer pumpkin with creamy beans, crispy chickpeas and sage

Serve air-fried pumpkin wedges on a velvety bean puree and top with crispy sage-scented chickpeas. A brilliant air fryer side.

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Sprout and anchovy gratin with porcini crumb

Brussels sprouts recipes

Sprout and anchovy gratin with porcini crumb

This gratin, with the sprouts baked in anchovy-infused cream, will be the dark horse of your Christmas dinner. Just wait until you taste it...

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Celeriac, sage and black garlic gratin

Celeriac recipes

Celeriac, sage and black garlic gratin

Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.

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Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

Orange recipes

Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

Blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing. Perfect as a Christmas starter or Boxing Day salad.

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Mulled wine-braised venison cobbler

Venison recipes

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.

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Tahini roast potatoes with figs

Tahini recipes

Tahini roast potatoes with figs

OK, these tahini spuds aren’t the prettiest roast potatoes you’ve ever seen. Believe us, this incredible side dish makes up for it in taste.

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Pickled walnut and cheese rolls

Budget Christmas party food recipes

Pickled walnut and cheese rolls

These moreish walnut and cheese rolls are a perfect no-fuss nibble for Christmas parties. Make them ahead, then pop in the oven on the night. 

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Julius Roberts’ epic roast chicken

Comfort food recipes

Julius Roberts’ epic roast chicken

You can't beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection.

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Duck with roasted plum glaze and crushed swede

Duck recipes

Duck with roasted plum glaze and crushed swede

Duck with plums is a classic combination. Here, we’ve served it with wintery veg. The sharp plums contrast perfectly against rich, gamey duck

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Sausage stroganoff

Midweek meal recipes

Sausage stroganoff

You can’t beat sausages for an easy midweek meal, and this sausage stroganoff with velvety, smoky sauce couldn’t be simpler.

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Lemongrass, apple, lime leaf and chilli jelly

Apple recipes

Lemongrass, apple, lime leaf and chilli jelly

This zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish. Ideal with a good cheddar.

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Beef stew with orange and chestnuts

Beef stew recipes

Beef stew with orange and chestnuts

This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.

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Sausage, fennel and mascarpone orzo

30-minute meal recipes

Sausage, fennel and mascarpone orzo

This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. Perfect weeknight comfort food.

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.

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