November seasonal recipes

What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes.

You can also find our Bonfire Night recipes, for celebrations early in the month.

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Vegetarian carrot toad in the hole

Vegetarian comfort food recipes

Vegetarian carrot toad in the hole

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers...

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Sweet and spicy nuts

Snacks and nibbles

Sweet and spicy nuts

These homemade honey-roasted sweet and spicy nuts come with a kick of chilli. Serve them...

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Charred chicken ramen bowls

Noodle soup recipes

Charred chicken ramen bowls

These quick chicken ramen bowls by Donal Skehan are by no means traditional but with...

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Tortellini with pumpkin, brown butter and sage

Budget pasta recipes

Tortellini with pumpkin, brown butter and sage

Give your shop-bought tortellini a gourmet twist via this classic combination of brown nutty butter,...

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

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Pork and rabbit rillettes

Make-ahead Christmas starters

Pork and rabbit rillettes

David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe...

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Crispy sliced lemon-roasted potatoes

November seasonal recipes

Crispy sliced lemon-roasted potatoes

”I find this recipe easier than faffing about with individual potatoes. Not least as there...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

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Rib steak with pesto hollandaise and skinny oven chips

November seasonal recipes

Rib steak with pesto hollandaise and skinny oven...

Make the weekend worth the wait with our maximum-pleasure, minimum-fuss, bistro-style take on steak and...

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Mushroom and leek filo pie

September seasonal recipes

Mushroom and leek filo pie

This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...

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Curried parsnip soup

Parsnip recipes

Curried parsnip soup

If it’s a spicy parsnip soup you’re after, our curried parsnip soup is sure to...

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Partridge with Ampleforth Abbey cider and cabbage

November seasonal recipes

Partridge with Ampleforth Abbey cider and cabbage

Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

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Duck ragù with spinach pasta

November seasonal recipes

Duck ragù with spinach pasta

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck...

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Cider-cooked apple, onion and cheese galette

November seasonal recipes

Cider-cooked apple, onion and cheese galette

It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples...

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Mulled pear cider

Christmas cocktail recipes

Mulled pear cider

This mulled cider recipe made with perry (pear cider) is a fruity, devilishly drinkable alternative...

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Beetroot orzotto

Healthy pasta recipes

Beetroot orzotto

If you’re short on time try this beetroot orzotto recipe – it’s a great choice for...

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Honey and balsamic roasted heritage carrots with hazelnuts

Christmas trimmings, sides and sauces

Honey and balsamic roasted heritage carrots with hazelnuts

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any...

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Pomegranate and orange blossom bakewell tart

November seasonal recipes

Pomegranate and orange blossom bakewell tart

Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...

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Tagliatelle with venison ragù

Recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

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Saffron and chorizo steamed clams

Clam recipes

Saffron and chorizo steamed clams

Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe...

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Mackerel and beetroot salad

Mackerel recipes

Mackerel and beetroot salad

John Whaite’s interesting combination of sweet beetroot and strong, oily fish really works –  try...

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Spinach and potato cakes with poached eggs

Healthy breakfast recipes

Spinach and potato cakes with poached eggs

These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful...

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Maple-glazed parsnip, chestnut and feta loaf

November seasonal recipes

Maple-glazed parsnip, chestnut and feta loaf

The nut roast of all nut roasts. This vegetarian recipe is packed with the different...

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Spiced quince and ginger upside-down cake with caramel custard

November seasonal recipes

Spiced quince and ginger upside-down cake with caramel...

When caramelised quinces are paired with a spicy sponge and caramel custard you know you’ve...

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