November seasonal recipes

What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes. We’ve picked recipes that’ll feel like a warm hug as the nights draw in.

See Bonfire Night recipes for celebrations early in the month, and take a look at our special three course dinner menu ideas for November.

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Sprout and anchovy gratin with porcini crumb

Brussels sprouts recipes

Sprout and anchovy gratin with porcini crumb

Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...

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Celeriac, sage and black garlic gratin

Celeriac recipes

Celeriac, sage and black garlic gratin

Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish. This absolute flavour-bomb of...

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Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

Orange recipes

Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze

A wintry blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing.The bitter chicory is...

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Mulled wine-braised venison cobbler

Venison recipes

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired...

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Tahini roast potatoes with figs

Tahini recipes

Tahini roast potatoes with figs

OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...

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Pickled walnut and cheese rolls

Budget Christmas party food recipes

Pickled walnut and cheese rolls

If you’ve never used pickled walnuts in cooking before, let these festive rolls be the reason you start! These moreish...

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Julius Roberts’ epic roast chicken

Comfort food recipes

Julius Roberts’ epic roast chicken

You can’t beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection....

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Duck with roasted plum glaze and crushed swede

Duck recipes

Duck with roasted plum glaze and crushed swede

Duck and plums are a classic combination most often found in the famous Chinese dish, but here we’ve served them...

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Sausage stroganoff

Midweek meal recipes

Sausage stroganoff

You can’t beat sausages for a midweek meal, and this sausage stroganoff couldn’t be simpler. The stroganoff sauce is smoky...

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Lemongrass, apple, lime leaf and chilli jelly

Apple recipes

Lemongrass, apple, lime leaf and chilli jelly

Cherie Denham’s zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish...

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Beef stew with orange and chestnuts

Beef stew recipes

Beef stew with orange and chestnuts

Rich, hearty and full of flavour, this is the perfect winter supper with the sweet earthy flavour of the chestnuts...

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Sausage, fennel and mascarpone orzo

30-minute meal recipes

Sausage, fennel and mascarpone orzo

This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. The sauce is...

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Butternut squash, sage and hazelnuts are an iconic flavour combination synonymous with the colder months and work really well in...

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Gunpowder’s Bengali beetroot croquettes

Beetroot recipes

Gunpowder’s Bengali beetroot croquettes

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...

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Turnip, cheddar and quince rose

Make-ahead Christmas starters

Turnip, cheddar and quince rose

This turnip, cheddar and quince rose makes a beautiful vegetarian starter. It’s easy to make and showcases an often-forgotten vegetable...

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Leek, comté and thyme quiche

November seasonal recipes

Leek, comté and thyme quiche

This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have...

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