November seasonal recipes
What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes. We’ve picked recipes that’ll feel like a warm hug as the nights draw in. Take our vegan celeriac mac and cheese, air fryer pumpkin with creamy beans, crispy chickpeas and sage, or sprout and anchovy gratin.
See Bonfire Night recipes for celebrations early in the month, and take a look at our special three course dinner menu ideas for November.
Showing 1-16 of 79 recipes
Save recipe
Camembert
Baked camembert with harissa honey
Oozy, gooey cheese drizzled with a fiery, sweet topping; this easy baked camembert with honey recipe is perfect for entertaining.
-
Easy
Save recipe
Christmas gifts
Hot honey smoked nuts
Sweet, spicy and salty – the coating makes these a winner. Put the hot honey nuts in pretty jars as presents for friends.
-
Easy
Save recipe
Christmas cupcakes and small bakes
Gingercake bites
Sticky gingercake gets better with age, so it’s perfect for giving as a Christmas gift. We’ve coated each cube of cake with a lemony icing.
-
Medium
Save recipe
Christmas gifts
Bejewelled festive torrone (Italian nougat)
This version of torrone (Italian nougat) includes pistachios, almonds, dried apricots and candied peel to create a bejewelled festive treat.
-
Medium
Save recipe
November seasonal
Roasted cauliflower, white bean, hazelnut and pomegranate salad
While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.
-
Easy
Save recipe
Celeriac
Hot and tangy celeriac remoulade
Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.
-
Easy
Save recipe
Macaroni cheese
Vegan celeriac mac and cheese
Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.
-
Easy
Save recipe
Air fryer
Air fryer pumpkin with creamy beans, crispy chickpeas and sage
Serve air-fried pumpkin wedges on a velvety bean puree and top with crispy sage-scented chickpeas. A brilliant air fryer side.
-
Easy
Save recipe
Brussels sprouts
Sprout and anchovy gratin with porcini crumb
This gratin, with the sprouts baked in anchovy-infused cream, will be the dark horse of your Christmas dinner. Just wait until you taste it...
-
Easy
Save recipe
Sponsored by Polli
Lasagnes
Pork and artichoke brown-butter lasagne with caper pangrattato
This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.
-
Easy
Save recipe
Celeriac
Celeriac, sage and black garlic gratin
Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.
-
Easy
Save recipe
Oranges
Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
Blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing. Perfect as a Christmas starter or Boxing Day salad.
-
Easy
Save recipe
Venison
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.
-
Medium
Save recipe
Tahini
Tahini roast potatoes with figs
OK, these tahini spuds aren’t the prettiest roast potatoes you’ve ever seen. Believe us, this incredible side dish makes up for it in taste.
-
Easy
Save recipe
Budget Christmas party food
Pickled walnut and cheese rolls
These moreish walnut and cheese rolls are a perfect no-fuss nibble for Christmas parties. Make them ahead, then pop in the oven on the night.
-
Easy
Save recipe
Comfort food
Julius Roberts’ epic roast chicken
You can't beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter