November seasonal recipes
What’s in season now, in the UK? November is awash with veg that love a nip of frost, while rich game meats complement hearty root vegetables. Artichoke, leeks and sweet parsnips shine in abundance, while nuts, pears and British apples make perfect accessories for celebration cakes.
You can also find our Bonfire Night recipes, for celebrations early in the month.
26 recipes
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Make-ahead Christmas starters
Pork and rabbit rillettes
David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe...
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November seasonal recipes
Crispy sliced lemon-roasted potatoes
”I find this recipe easier than faffing about with individual potatoes. Not least as there...
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Cauliflower recipes
Cauliflower wellington
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...
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November seasonal recipes
Rib steak with pesto hollandaise and skinny oven...
Make the start of the weekend worth the wait with our maximum-pleasure, minimum-fuss take on...
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September seasonal recipes
Mushroom and leek filo pie
This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled...
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Parsnip recipes
Curried parsnip soup
A gently spiced soup recipe – made with cumin, coriander, turmeric and ginger – that...
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November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...
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November seasonal recipes
Duck ragù with spinach pasta
Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck...
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November seasonal recipes
Cider-cooked apple, onion and cheese galette
It’s the ideal antidote to a dreary day: golden, flaky pastry topped with sharp apples...
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Healthy pasta recipes
Beetroot orzotto
If you’re short on time try this beetroot orzotto recipe – it’s a great choice for...
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November seasonal recipes
Pomegranate and orange blossom bakewell tart
Try this twist on a traditional bakewell tart using pomegranate and orange blossom – it’s...
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Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...
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Clam recipes
Saffron and chorizo steamed clams
Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe...
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Mackerel recipes
Mackerel and beetroot salad
John Whaite’s interesting combination of sweet beetroot and strong, oily fish really works – try...
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Healthy breakfast recipes
Spinach and potato cakes with poached eggs
These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful...
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November seasonal recipes
Maple-glazed parsnip, chestnut and feta loaf
The nut roast of all nut roasts. This vegetarian recipe is packed with the different...
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November seasonal recipes
Spiced quince and ginger upside-down cake with caramel...
When caramelised quinces are paired with a spicy sponge and caramel custard you know you’ve...
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November seasonal recipes
Pear, vanilla and praline tart
A pudding full of flavour from pears, vanilla and praline. This recipe is a winner...
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November seasonal recipes
Wild mushroom, chard and goat’s cheese risotto
This wild mushroom, chard and goat’s cheese risotto recipe shows off the best of autumn’s...
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November seasonal recipes
Spiced leg of lamb with lemon-roast potatoes
Try this leg of lamb cooked with lots of aromatic spices and cooked over the...
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Artichoke recipes
Jerusalem artichoke, pear, brazil nut and goat’s cheese...
Nutty roast jerusalem artichokes go beautifully with the sweetness of the pears and tangy goat’s...
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Freezable recipes
Shallot and chicory rotolo with hazelnuts
Make the most of seasonal chicory with this gorgeous baked pasta recipe.
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Pumpkin and swede crumble
Michel Roux Jr’s savoury crumble recipe is made with pumpkin, swede and butternut squash.
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Gnocchi recipes
Sausage and kale gnocchi bake
Easy to make and quick to cook, this sausage and kale gnocchi bake is the...
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