Pork loin with artichoke salad
- November 2010
- Serves 4
- Takes 20 minutes to make, 6 minutes to cook
The warm artichoke salad pairs perfectly with the peppercorn and fennel-flavoured pork, in this midweek meal recipe that’s ready in fewer than 30 minutes.
Love artichokes? We’ve got lots more ideas on how to use the vegetable in our artichoke recipe collection.
- 21.4g (7g saturated)
- 12.4g (1.6g sugar)
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