Coconut and raspberry marshmallows
- December 2016
- Cuts into around 40 squares
- Hands-on time 45 min, plus 2-3 hours cooling
Sweet, sticky and light-as-air – make a jar of these grown-up raspberry marshmallows and you’ll be a welcomed guest at any party.
- 1.2 (1g saturated)
- 0.9 g
- 19.2 (16.7g sugars)
Making marshmallows is messy – keep your kitchen surfaces clutter-free so they’re easier to clean afterwards.
If you don’t have a stand mixer, you might find it best to get someone else to whisk the egg whites while you watch the sugar syrup.
Like anything involving whisked egg whites, you’ll get the best results if you make these on a day that’s not too humid.
Make up to 36 hours ahead, but don’t cut until you’re ready to pack or serve them.
Rate & review
Or, how about...?
Try adding something sweet to your toastie maker with these recipes including a Tunnocks tea...