Bonfire Night recipes
Celebrate Bonfire Night with our collection of indulgent recipes designed to keep you warm on a chilly, winter’s evening.
Showing 1-16 of 65 recipes
Camembert
Baked camembert with harissa honey
Oozy, gooey cheese drizzled with a fiery, sweet topping; this easy baked camembert with honey recipe is perfect for entertaining.
Christmas gifts
Hot honey smoked nuts
Sweet, spicy and salty – the coating makes these a winner. Put the hot honey nuts in pretty jars as presents for friends.
Christmas cupcakes and small bakes
Gingercake bites
Sticky gingercake gets better with age, so it’s perfect for giving as a Christmas gift. We’ve coated each cube of cake with a lemony icing.
Boozy bakes and adult puds
Rum and raisin loaf cake
This rum and raisin loaf cake has incredible flavour and a syrup-soaked texture, with sweet raisins, warming spices and a glug of rum.
Apples
Tamarind toffee apple cake
This showstopping toffee apple cake will impress your friends at Halloween or Bonfire Night. The tamarind caramel adds a fruity tang.
Pumpkins
Cheesy pumpkin toasties
Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.
Retro puddings
Chocolate parkin with marbled custard
Sticky chocolate parkin shares top billing with chocolate and ginger custard rippled with spiced cream in this retro pudding recipe.
Savoury pies
Double-cheese and chutney pies
These little pies have an oozy cheese filling with tangy chutney at their core. Made with hot-water pastry, they’re best warm from the oven.
Bonfire Night
Sauerkraut hot dogs with spiced shallots
Perfect for chilly evenings and bonfires, these hot dogs are topped with tangy sauerkraut, crispy shallots and toasted whole spices.
Best of the best
Best of the best chilli con carne
Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.
Bonfire Night
Parkin
Parkin is a squidgy cake traditionally eaten as a warming treat for Bonfire Night or in winter. Try it with lashings of spiced custard.
Bonfire Night
Toasted marshmallow hot buttered rum
Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it out!
Fakeaways
Currywurst with sticky-onion oven fries
Recreate Berlin's favourite street food - currywurst - at home. Serve with loaded fries topped with sticky onions. Just add a cold beer.
Budget winter
Ginger and pear traybake
This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk.
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