Bonfire Night recipes

Celebrate Bonfire Night with our collection of indulgent recipes designed to keep you warm on a chilly, winter’s evening.

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Chocolate parkin with marbled custard

Retro puddings

Chocolate parkin with marbled custard

Sticky chocolate parkin shares top billing with chocolate and ginger custard rippled with spiced cream in this retro pudding recipe.

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Halloween treacle tart bars

Halloween recipes

Halloween treacle tart bars

These rich and sticky treacle tart bars with cardamom make the perfect treat for Halloween parties or Bonfire Night gatherings.

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Double-cheese and chutney pies

Savoury pie recipes

Double-cheese and chutney pies

These little pies have an oozy cheese filling with tangy chutney at their core. Made with hot-water pastry, they’re best warm from the oven.

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Sauerkraut hot dogs with spiced shallots

Bonfire Night recipes

Sauerkraut hot dogs with spiced shallots

Perfect for chilly evenings and bonfires, these hot dogs are topped with tangy sauerkraut, crispy shallots and toasted whole spices.

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Best of the best chilli con carne

Best of the best recipes

Best of the best chilli con carne

Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.

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Parkin

Bonfire Night recipes

Parkin

Parkin is a squidgy cake traditionally eaten as a warming treat for Bonfire Night or in winter. Try it with lashings of spiced custard.

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Toasted marshmallow hot buttered rum

Bonfire Night recipes

Toasted marshmallow hot buttered rum

Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it out!

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Currywurst with sticky-onion oven fries

Fakeaway recipes

Currywurst with sticky-onion oven fries

Recreate Berlin's favourite street food - currywurst - at home. Serve with loaded fries topped with sticky onions. Just add a cold beer.

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Ginger and pear traybake

Budget winter recipes

Ginger and pear traybake

This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk.

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Roasted rainbow carrot salad

Easy vegan recipes

Roasted rainbow carrot salad

Roast rainbow carrots then tumble together with pomegranate, pumpkin seeds, herbs and lemony dressing for an easy, colourful warm salad.

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Griddled za’atar flatbreads

Flatbread recipes

Griddled za’atar flatbreads

These simple za'atar flatbreads are really easy to make. Just 30 minutes proving, then they're ready to griddle in a hot pan.

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Slow-braised lamb shoulder with preserved lemon and spices

Favourite lamb recipes

Slow-braised lamb shoulder with preserved lemon and spices

Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for meat so tender it falls from the bone.

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Spinach and ricotta rolls

October seasonal recipes

Spinach and ricotta rolls

Our delicious spinach and ricotta rolls are wrapped in golden pastry. Serve with autumn fruit ketchup for a Bonfire Night snack.

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Brownie tart with coffee cream and toffee shards

Brownie recipes

Brownie tart with coffee cream and toffee shards

This rich brownie tart has a biscuit base and is topped with coffee cream and flame-shaped toffee shards. Perfect for Bonfire Night.

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Gingerbread hot chocolate

Bonfire Night recipes

Gingerbread hot chocolate

Give cocoa a delicious twist with our easy gingerbread hot chocolate recipe. Make it boozy with Frangelico, or keep it family friendly.

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