Bonfire Night recipes

Celebrate Bonfire Night with our collection of indulgent recipes designed to keep you warm on a chilly, winter’s evening.

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Chocolate parkin with marbled custard

Retro puddings

Chocolate parkin with marbled custard

Sticky Yorkshire parkin is taken to chocolate town with this indulgent bake – but the sauce definitely shares star billing....

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Halloween treacle tart bars

Halloween recipes

Halloween treacle tart bars

Aromatic cardamom and turmeric add a whole new dimension of flavour to this childhood favourite. Slicing the tart into bars...

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Double-cheese and chutney pies

Savoury pie recipes

Double-cheese and chutney pies

These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made with hot-water pastry, they’re...

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Sauerkraut hot dogs with spiced shallots

Bonfire Night recipes

Sauerkraut hot dogs with spiced shallots

Perfect for chilly evenings and bonfires, the old-school hot dog is lifted to a higher level with tangy sauerkraut, crispy...

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Best of the best chilli con carne

Best of the best recipes

Best of the best chilli con carne

Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is...

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Manon Lagrève’s beignets

Doughnut recipes

Manon Lagrève’s beignets

You can’t beat a doughnut, and French beignets are a great version! We love this recipe from Manon Lagrève, which...

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Parkin

Bonfire Night recipes

Parkin

This squidgy cake, originally from northern England, is a warming treat for Bonfire Night or any time, with or without...

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Toasted marshmallow hot buttered rum

Bonfire Night recipes

Toasted marshmallow hot buttered rum

Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it...

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Currywurst with sticky-onion oven fries

Fakeaway recipes

Currywurst with sticky-onion oven fries

Recreate Berlin’s favourite street food – currywurst – at home with our easy recipe. Serve with loaded fries topped with...

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Ginger and pear traybake

Budget winter recipes

Ginger and pear traybake

This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day....

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Roasted rainbow carrot salad

Easy vegan recipes

Roasted rainbow carrot salad

Roast rainbow carrots then tumble together with pomegranate, pumpkin seeds, herbs and lemony dressing for an easy, colourful warm salad....

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Griddled za’atar flatbreads

Flatbread recipes

Griddled za’atar flatbreads

These simple za’atar flatbreads are really easy to make. Just 30 minutes proving, then they’re ready to griddle in a...

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Slow-braised lamb shoulder with preserved lemon and spices

Favourite lamb recipes

Slow-braised lamb shoulder with preserved lemon and spices

Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for meat so tender it...

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Spinach and ricotta rolls

October seasonal recipes

Spinach and ricotta rolls

Our delicious spinach and ricotta rolls are wrapped in golden pastry and make a great meat-free alternative to sausage rolls....

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Brownie tart with coffee cream and toffee shards

Brownie recipes

Brownie tart with coffee cream and toffee shards

This rich brownie tart has a biscuit base and is topped with coffee cream and flame-shaped toffee shards. Perfect for...

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Gingerbread hot chocolate

Bonfire Night recipes

Gingerbread hot chocolate

Give cocoa a delicious twist with our easy gingerbread hot chocolate recipe. Make it boozy with Frangelico, or keep it...

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