Coconut pavlova with tropical fruit
- April 2009
- for 6 people
- Takes 20 minutes to make, 45 minutes to cook, plus cooling
The delicate flavour of coconut transforms this pavlova into a tropical-flavoured pudding.
- 31.3g (20.8g saturated)
- 40.2 (36.4g sugars)
Add a little kirsch to the cream if you want an extra kick.
Rate & review