Rhubarb recipes
It’s always a great moment when rhubarb comes into season in your garden or allotment – usually around late April in the UK. (You’ll find forced rhubarb earlier than this, from late December to March.)
Go far beyond crumble and use rhubarb in tarts, soufflés, compotes and even risotto. You can make a really easy rhubarb cordial, and learn how to make a rhubarb and ginger cocktail, too. So add a pop of pink colour to your cooking with our rhubarb recipes.
Showing 1-16 of 72 recipes
Rhubarb
Rhubarb and pink grapefruit possets with poppy seed and pistachio shortbread
These possets make the most of winter’s citrus and the pleasant tang of rhubarb. An impressive make-ahead dessert for Christmas entertaining.
- Medium
Pannacotta
Burnt honey pannacotta with rhubarb and chamomile syrup
Ravinder Bhogal's burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring, including your Easter lunch.
- Medium
Crumbles
Rhubarb, rose and pistachio crumble
Classic rhubarb crumble reaches new heights in this easy recipe, thanks to cardamom, rosewater and an irresistible pistachio and oat topping.
- Easy
March seasonal
Rhubarb, ginger and custard galette
Our rhubarb galette looks gorgeous but is easy to make. A base of ginger and custard powder combines with the rhubarb juices as it bakes.
- Easy
Rhubarb
Savoury custard with mackerel and pickled rhubarb (chawanmushi)
This savoury custard recipe is a spin on Japanese dish chawanmushi. The custard showcases the flavour combo of smoked mackerel and rhubarb.
- Easy
Rhubarb
Onion and rhubarb sauce for yorkshire puddings
This rhubarb and onion sauce makes a brilliant partner for roast pork, and a tray of the fluffiest yorkshire puddings.
- Easy
Rhubarb
Rhubarb and custard brioche loaf
Peell away the layers of this heavenly tear-and-share brioche loaf. Between each sheet of pillowy dough sits a rich rhubarb custard.
- Medium
Rhubarb
Rhubarb and custard Portuguese tarts
Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must.
- Easy
Rhubarb
Deep-fried custard with rhubarb dipping sauce
Rhubarb and custard like you’ve never seen it before! Our take on Italy's crema fritta pairs deep-fried custard croquettes with rhubarb sauce.
- Easy
Afternoon tea
Rhubarb and custard blondies
Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown butter.
- Easy
White chocolate
White chocolate and rhubarb cheesecake
This white chocolate and rhubarb cheesecake is easy to assemble and serve, as it provides individual portions instead of one big cake.
- Easy
January seasonal
Easy rhubarb cordial
Homemade rhubarb cordial highlights both the sweet and vegetal flavours of rhubarb. Serve with soda or use as the base of an easy cocktail.
- Easy
Afternoon tea
Rhubarb and rosé wine crumble tart
This stunning rhubarb tart with custard filling and pistachio pastry is easier to make than it looks - thank you, shop-bought custard!
- Easy
Rhubarb
Rhubarb and pistachio syrup cake
This fragrant rhubarb cake has a golden sponge with rhubarb folded in. Douse with rhubarb syrup and sprinkle with pistachios to serve.
- Easy
Rhubarb
Rhubarb gin
Our gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice, or in a cocktail. Have a go with our easy recipe.
- Easy
Celebration cakes
Rhubarb and custard layer cake
This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it perfect for special occasions.
- Easy
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