Rhubarb recipes

The best sticky ribs hang on a balance of sweet and sour. Get it right...

Tried, tested and timeless… a rhubarb and custard tart is one of life’s greatest dessert...

A dessert that speaks of spring, this stunning pavlova by Gill Meller is topped with...

This fruity summer cobbler, with a tangy rhubarb base and golden scone topping, is an...

Don’t be put off by these individual cheesecakes being ‘burnt’ it means the toasty caramelised...

Add vibrant rhubarb to vodka for a pretty pink cocktail. Our super easy recipe uses...

Georgina Hayden has combined the nostalgic flavours of rhubarb and custard in a clever dessert...

The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match,...

Start the day with sweet roasted rhubarb, orange segments served with creamy Greek yogurt and...

This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes...

This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough...

”The heat from the chilli and the anise of the fennel seeds bind the crab...

This traditional French recipe consists of smooth vanilla custard topped with fluffy ‘floating islands’ of...

Try this twist on a classic bread and butter pudding made with sweet brioche and...

A golden, oaty streusel topping adds chewy flapjack-like texture to this wonderful rhubarb and ginger...

We’ve given classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the...

There’s nothing more comforting than a slice of homemade pie – this one encases sweet...

The flavours of rosemary and amaretti come together to make this beautifully light rhubarb cake...

These individual rhubarb and almond cobblers are topped with light buttermilk scones and require very...

Our sweet rhubarb, vanilla and almond lattice tart – made with almond pastry – is...

Bavarois is a French dessert made with milk and a thickener, such as gelatin. Our...

When it comes to breakfast or a quick snack on the go, you can’t go...

It’s a retro pudding, it’s nursery food, it’s a classic rhubarb and custard recipe. Sharp...

Debbie Major’s rhubarb crumble is heavy on the fruit and a little lighter on the...