Rhubarb recipes

It’s always a great moment when rhubarb comes into season in your garden or allotment – usually around late April in the UK. (You’ll find forced rhubarb earlier than this, from late December to March.)

Go far beyond crumble and use rhubarb in tarts, soufflés, compotes and even risotto. You can make a really easy rhubarb cordial, and learn how to make a rhubarb and ginger cocktail, too. So add a pop of pink colour to your cooking with our rhubarb recipes.

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Burnt honey pannacotta with rhubarb and chamomile syrup

Pannacotta recipes

Burnt honey pannacotta with rhubarb and chamomile syrup

Ravinder Bhogal's burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring, including your Easter lunch.

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Rhubarb, rose and pistachio crumble

Crumble recipes

Rhubarb, rose and pistachio crumble

Classic rhubarb crumble reaches new heights in this easy recipe, thanks to cardamom, rosewater and an irresistible pistachio and oat topping.

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Rhubarb, ginger and custard galette

March seasonal recipes

Rhubarb, ginger and custard galette

Our rhubarb galette looks gorgeous but is easy to make. A base of ginger and custard powder combines with the rhubarb juices as it bakes.

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Savoury custard with mackerel and pickled rhubarb (chawanmushi)

Rhubarb recipes

Savoury custard with mackerel and pickled rhubarb (chawanmushi)

This savoury custard recipe is a spin on Japanese dish chawanmushi. The custard showcases the flavour combo of smoked mackerel and rhubarb.

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Onion and rhubarb sauce for yorkshire puddings

Rhubarb recipes

Onion and rhubarb sauce for yorkshire puddings

This rhubarb and onion sauce makes a brilliant partner for roast pork, and a tray of the fluffiest yorkshire puddings.

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Rhubarb and custard brioche loaf

Rhubarb recipes

Rhubarb and custard brioche loaf

Peell away the layers of this heavenly tear-and-share brioche loaf. Between each sheet of pillowy dough sits a rich rhubarb custard.

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Rhubarb and custard Portuguese tarts

Rhubarb recipes

Rhubarb and custard Portuguese tarts

Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must.

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Deep-fried custard with rhubarb dipping sauce

Rhubarb recipes

Deep-fried custard with rhubarb dipping sauce

Rhubarb and custard like you’ve never seen it before! Our take on Italy's crema fritta pairs deep-fried custard croquettes with rhubarb sauce.

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Rhubarb and custard blondies

Afternoon tea recipes

Rhubarb and custard blondies

Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown butter.

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White chocolate and rhubarb cheesecake

White chocolate recipes

White chocolate and rhubarb cheesecake

This white chocolate and rhubarb cheesecake is easy to assemble and serve, as it provides individual portions instead of one big cake.

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Easy rhubarb cordial

January seasonal recipes

Easy rhubarb cordial

Homemade rhubarb cordial highlights both the sweet and vegetal flavours of rhubarb. Serve with soda or use as the base of an easy cocktail.

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Rhubarb and rosé wine crumble tart

Afternoon tea recipes

Rhubarb and rosé wine crumble tart

This stunning rhubarb tart with custard filling and pistachio pastry is easier to make than it looks - thank you, shop-bought custard!

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Rhubarb and pistachio syrup cake

Rhubarb recipes

Rhubarb and pistachio syrup cake

This fragrant rhubarb cake has a golden sponge with rhubarb folded in. Douse with rhubarb syrup and sprinkle with pistachios to serve.

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Rhubarb gin

Rhubarb recipes

Rhubarb gin

Our gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice, or in a cocktail. Have a go with our easy recipe.

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Rhubarb and custard layer cake

Celebration cake recipes

Rhubarb and custard layer cake

This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it perfect for special occasions.

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Rhubarb and custard slices

Afternoon tea recipes

Rhubarb and custard slices

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served with orange-scented rhubarb compote.

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