Pavlova recipes
A pavlova is a simple but impact-giving dessert that often requires very few ingredients. It’s a pud that works pretty much any time of year too – choose soft fruits in summer, or say, banana and peanut butter in the cooler months. We’ve also got pavlova recipes for a negroni meringue wreath, a vegan variation and lots of mini meringue nests, too.
Showing 1-16 of 28 recipes
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Pavlova
Mini chocolate and blood orange pavlovas
Need an easy but delicious winter dessert? These mini chocolate and blood orange pavlovas need just six ingredients and 20 mins to assemble.
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Easy
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Pavlova
Gooseberry and toasted coconut pavlova
This showpiece pavlova from food writer Angela Clutton anticipates summer's arrival, combining elderflowers and early-season gooseberries.
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Medium
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Pavlova
Caramelised walnut and coffee pavlova
Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.
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Easy
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Peaches
Peach bellini and pink praline pavlova
Gurdeep Loyal's pavlova recipe is both a riot to look at and a delight to eat. The flavours of peach, almonds and cream go so brilliantly together. A must try summer dessert, take our word for it.
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Easy
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Cranberries
Cranberry pavlova with sorbet
Can't face Christmas pud? Our cranberry pavlova is the perfect counterpoint of sweet and sharp to balance the rich flavours of Christmas.
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Easy
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Meringue
Pavlova with orange curd and roast rhubarb
A dessert that speaks of spring, this stunning pavlova is topped with a smooth and zesty orange curd and slightly-tart roasted rhubarb.
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Medium
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Bananas
Banana, peanut butter and caramel pavlova
If you fancy something less traditional for a Christmas dessert, this banana pavlova comes sandwiched with peanut butter, whipped cream and...
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Easy
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Healthy makeover
Low-sugar mini plum pavlovas
We've given a classic recipe a healthy makeover and created these low-sugar mini plum pavlovas. Test them out on guests at your next dinner party.
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Easy
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Meringue
Vegan coconut and mango pavlova
We've turned this egg and dairy-based dessert into a knockout vegan showstopper with our coconut cream and mango pavlova.
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Medium
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White chocolate
Watermelon, berry and white chocolate pavlova
We've adorned a white chocolate meringue base with creamy Greek yoghurt and a mound of fresh summer fruits in this stunning make-ahead pavlova.
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Medium
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Festive desserts
Negroni meringue pavlova wreath with pomegranate and pistachio
We've combined our favourite cocktail with a showstopping pavlova to create this negroni meringue wreath, topped with pomegranate and pistachio.
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Easy
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Meringue
Almond pavlovas with amaretto custard, apricots and caramel sauce
We've added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce, custard and toasted almonds
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Medium
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Blackcurrants
Little coffee pavlovas
Steffi Knowles-Dellner's little coffee pavlovas are topped with mascarpone and blackcurrant jam. They're the perfect make-ahead dessert.
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Easy
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Festive desserts
Coconut pavlova
This light-as-air coconut pavlova makes the perfect refreshing dessert for gatherings -especially when topped with passion fruit juice.
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Medium
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Pavlova
Summer berry pavlova roulade
A sublime combination of melt-in-the-mouth meringue, sweet-sharp berries and creamy yogurt. The best bit? It has a third of the calories of your typical roulade.
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Medium
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Christmas baking
Marmalade pavlova roulade
An easy-to-put-together dessert recipe that's perfect for a little bit of indulgence: our marmalade pavlova is a super easy dessert.
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Easy
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