Jerk pork fillet with pineapple relish
- July 2006
- Serves 4
- Takes 15 min to make, 20 min to barbecue, plus marinating
A totally tropical and very healthy pork recipe – perfect for the BBQ.
- Dairy-free recipes
- 8.4g (0.3g saturated)
- 22.7g (21.3g sugar)
If you don’t have a kettle barbecue, cook the pork in an oven preheated to 200°C/fan180°C/gas 6 for 15 minutes, turning halfway. Finish on the barbecue for 5 minutes, until cooked through.
To cook indoors: Cook the pork fillets on a hot griddle or frying pan over a medium heat for 20 minutes or until cooked through.
Rate & review
Or, how about...?
Jerk chicken with coconut rice and peas and pineapple salsa
We’ve made this Jamaican favourite a little bit more special with a fabulous homemade jerk...