Barbecue recipes from around the world

Having a barbecue means you can bring all sorts of different cuisines together – from South African sosaties to a kimchi burger. This cosmopolitan array of chefs share their chargrill secrets from all over the globe. The common theme? Smokin’ hot recipes!

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Reuben steak skewers with sauerkraut

Steak recipes

Reuben steak skewers with sauerkraut

Inspired by the magnificent reuben sandwich, these spiced beef skewers are served on a bed of sauerkraut with pickles, russian...

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Chipotle pork and pineapple skewers

Pork recipes from around the world

Chipotle pork and pineapple skewers

Inspired by the al pastor pork dish of central Mexico (see Know-how, below), this skewered version is a fab thing...

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Tamarind chicken skewers with coriander chutney

Skewer recipes

Tamarind chicken skewers with coriander chutney

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney...

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Kerkennah-style grilled prawns

Prawn recipes

Kerkennah-style grilled prawns

Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia in this delicious barbecue recipe from chef Ben...

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Smoky pork shoulder tacos

Taco recipes

Smoky pork shoulder tacos

Tenderised with orange and pineapple juice, and flavoured with smoky chipotle and aromatics, this pork shoulder will shred apart. Pile...

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Ben Tish’s pork belly ribs with roasted peaches and fennel

Pork recipes from around the world

Ben Tish’s pork belly ribs with roasted peaches and fennel

Slow-cooked pork belly is a thing of wonder – especially if you cook it on the bone. Ben Tish, chef-director...

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Crispy Thai pork belly with nam jim jaew

Pork recipes from around the world

Crispy Thai pork belly with nam jim jaew

“We all love super crispy pork skin, but it can sometimes be elusive. The barrier to creating shatteringly crispy pork...

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Sticky jerk lamb skewers with garlic sauce

Favourite lamb recipes

Sticky jerk lamb skewers with garlic sauce

These sticky jerk lamb skewers make a delicious barbecue dish when you’re bored of burgers. Serve with generous helpings of...

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Barbecued aubergine and figs with pickled apricot salsa

Alternative barbecue recipes

Barbecued aubergine and figs with pickled apricot salsa

You need to know about this smoky barbecued aubergine and fig dish from Helen Graves which with a pickled apricot...

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Spicy braai sole with polenta, peppers and spinach

African recipes

Spicy braai sole with polenta, peppers and spinach

Nokx Majozi, head pie maker at London’s Holborn Dining Room, grew up in South Africa and was inspired from an...

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Murgh malai tikka

Skewer recipes

Murgh malai tikka

These chicken skewers are marinated in yogurt and cream with garlic, ginger, green chillies and coriander. The secret ingredient in...

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Steak kebabs with spring onion and ginger

Kebab recipes

Steak kebabs with spring onion and ginger

Level up your grilling game with fire-cooking expert Genevieve Taylor’s juicy steak skewers with ginger marinade and spring onions. Drizzle...

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Pork tacos with sweetcorn and feta

Alternative barbecue recipes

Pork tacos with sweetcorn and feta

Grill marinated chops on the barbecue to make these delicious pork tacos. Load charred tortillas with pork, chillies, herbs and...

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Lamb and apricot sosaties (South African kebabs)

African recipes

Lamb and apricot sosaties (South African kebabs)

Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb. Recipes taken from...

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Tandoori venison kebabs

Alternative barbecue recipes

Tandoori venison kebabs

Impress at your next BBQ with these delicious venison kebabs from fire-cooking expert Genevieve Taylor. Tender venison, peppers and onion...

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Korean-style barbecue chicken wings with charred potato salad

Alternative barbecue recipes

Korean-style barbecue chicken wings with charred potato salad

Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our easy recipe. These wings...

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