- April 2020
- Serves 1
- Hands-on time 10 min
You may have spotted this rather eye-catching whipped coffee trend from South Korea filling up your social media feeds during lockdown. Dalgona coffee is the latest global craze and we can see why – all you need to do is whizz together instant coffee and sugar until light, then spoon over iced milk.
Follow our simple guide and learn how to make your own dalgona coffee at home.
- 2.4g (1.5g saturated)
- 21.4g carbs (20.4g sugars)
Add more sugar, if you prefer your coffee sweeter.
Add your favourite coffee syrup – hazelnut is a good addition.
Vary your milk – we’ve served ours with cows’ milk but this recipe will work well with any dairy-free alternative. Nut milks will add different flavours.
This recipe will make one dalgona coffee, but the recipe can easily be scaled up.
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