Dalgona coffee is the latest global drinks craze and we can see why – all you need to do is whizz together instant coffee and sugar until light, then spoon over iced milk. This rather eye-catching whipped coffee trend from South Korea became popular on social media during lockdown.
Follow our simple guide and learn how to make your own dalgona coffee at home.
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Ingredients
- 1-2 tbsp Camp Chicory & Coffee Essence (to taste)
- 1/2 tbsp granulated sugar
- 250ml milk (enough to fill 3/4 of a mug)
- Handful of ice cubes
You’ll also need…
- Electric hand whisk
- Tall glass tumbler to serve
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Method
- In a mixing bowl, combine the Camp Chicory & Coffee Essence and sugar with 2 tablespoons of hot water, then beat together using an electric whisk. The mixture will start to turn shiny and smooth as you whisk. Continue whisking until the mixture becomes thick and frothy and a pale toffee colour, then keep whisking until stiff peaks form – the peaks will hold their shape when you lift out the beaters.
- Fill your glass with milk, then top up with ice. Spoon the whipped coffee on top, then stir into the milk. Enjoy straight away.
Nutrition
- 135kcal Calories
- 2.4g (1.5g saturated) Fat
- 8g Protein
- 21.4g carbs (20.4g sugars) Carbs
- 0g Fibre
- 0.1g Salt
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