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Iced coffee

Iced coffee

Easy
September 2004

Iced coffee

Easy
September 2004

Serves 2
Ready in 15 minutes

A simple iced coffee recipe that you can easily make at home in no time. This is fabulously refreshing in hot weather! We’ve added a hint of cocoa to turn this into a mocha, but you can leave this out if you prefer just coffee and milk.

For something a bit different, give this dalgona coffee recipe a go!

Gluten-free recipes

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Ingredients

2 tbsp ground espresso coffee
1 tsp cocoa (optional)
2 tsp sugar
75ml cold milk

2 tbsp ground espresso coffee
1 tsp cocoa (optional)
2 tsp sugar
75ml cold milk

Method

Make up some espresso using the espresso coffee and 300ml of boiling water in a cafetière.
Meanwhile, mix the cocoa and sugar with 2 tbsp boiling water in a large jug. Pour the coffee into a blender with the cocoa mixture and milk. Whizz together until frothy and pour into 2 large glasses filled with ice to serve.

Method

Make up some espresso using the espresso coffee and 300ml of boiling water in a cafetière.
Meanwhile, mix the cocoa and sugar with 2 tbsp boiling water in a large jug. Pour the coffee into a blender with the cocoa mixture and milk. Whizz together until frothy and pour into 2 large glasses filled with ice to serve.

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