Caramel recipes

Caramel is rich and moreish, and is delicious in all sorts of puddings and desserts. From éclairs and crème brûlée to trifle, there’s so much to be done with this impressive ingredient made from simply melted sugar.

Crunchy salt and umami-rich miso work incredibly well with buttery caramel too. Switch things up with our salted caramel tarte tatin or miso caramel blondies.

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Raspberry and sesame cheesecake danishes

Raspberries

Raspberry and sesame cheesecake danishes

These easy pastries are like a cheesecake in danish form, with raspberries, a cream cheese base and sweet-salty sesame caramel.

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Caramelised white chocolate cheesecake

Cheesecakes

Caramelised white chocolate cheesecake

This showstopping cheesecake has a chocolatey biscuit base, a creamy caramelised white chocolate filling and golden ganache topping.

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Caramelised white chocolate madeleines

Afternoon tea

Caramelised white chocolate madeleines

Fluffy madeleines are a treat warm from the oven, especially when these delicate French bakes get a dose of caramelised white chocolate.

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Caramelised white chocolate

White chocolate

Caramelised white chocolate

Fan of blond chocolate? Learn how to make caramelised white chocolate at home. It sounds cheffy but is simple to make – and so versatile.

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Juniper millionaire’s shortbread

Bake sale

Juniper millionaire’s shortbread

The botanical flavour juniper adds to millionaire's shortbread is exceptional. Chocolate tastes fruitier; caramel's sweetness is tempered.

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Sea salt caramels with grapefruit and black pepper

Caramel

Sea salt caramels with grapefruit and black pepper

You don’t need expert know-how to make sweets at home. These tangy sea salt caramels are easy to prepare – and dangerously moreish.

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Miso caramel blondies

Brownies

Miso caramel blondies

If you’ve never used miso paste in your baking before, get ready for your life to be changed forever by these miso caramel blondies. The salty, umami-rich paste adds serious depth and complexity to bakes of all kinds.

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Caramel lava puddings

Caramel

Caramel lava puddings

Looking for an easy Valentine's dessert? Our caramel lava puddings only need 10 mins prep, can be made ahead and have a Lindor hidden inside.

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Caramel centre double chocolate cookies

Easy baking recipes to make with kids

Caramel centre double chocolate cookies

Why bake regular cookies when you can make our double chocolate cookies with a gooey caramel centre? Quick to make, and gluten-free to boot!

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Salted caramel loaf cake

Loaf cakes

Salted caramel loaf cake

A couple of secret ingredients and a simple frosting transform an easy loaf cake into a heavenly salted caramel treat.

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Frozen profiteroles with Neapolitan ice cream

Dinner party desserts

Frozen profiteroles with Neapolitan ice cream

This showstopping frozen profiterole dessert – filled with ice cream and topped with caramel – adds instant wow to your Christmas table.

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Caramel banana pancakes with salted peanuts

Pancakes

Caramel banana pancakes with salted peanuts

Is there a better dish to wake up to than a stack of fluffy pancakes? Try these caramel banana ones for Pancake Day or a weekend brunch.

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Dark chocolate salted caramel fondue

Dark chocolate

Dark chocolate salted caramel fondue

Rich, smooth, dark and indulgent. How can you resist? Dip marshmallows, biscotti and fresh fruit into this glossy chocolate and salted caramel fondue. 

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Sticky salted caramel apples

Quick puddings

Sticky salted caramel apples

A super-easy pud which doesn't hold back on flavours, these rich, glossy and sticky salted caramel apples are ready to be devoured in just 10 minutes.

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Warm Nutella puddings with chocolate caramel

Comfort food

Warm Nutella puddings with chocolate caramel

Nutella, chocolate and caramel combine in these soft-centre puddings. Rich, decadent and utterly heavenly... you won't be able to resist.

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Crème caramels with caramel oranges

Dinner party desserts

Crème caramels with caramel oranges

These vegan crème caramels with caramelised orange slices make a spectacular (and easy) dinner party dessert – just sprinkle with pomegranate seeds to serve

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