Caramel recipes
Caramel is rich and moreish, and is delicious in all sorts of puddings and desserts. From éclairs and crème brûlée to trifle, there’s so much to be done with this impressive ingredient made from simply melted sugar.
Crunchy salt and umami-rich miso work incredibly well with buttery caramel too. Switch things up with our salted caramel tarte tatin or miso caramel blondies.
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