Caramel recipes

Caramel is rich and moreish, and is delicious in all sorts of puddings and desserts. From éclairs and crème brûlée to trifle, there’s so much to be done with this impressive ingredient made from simply melted sugar.

Showing 1-16 of 43 recipes

Filter This Page
Clear All

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.