Diana Henry’s chicken with marsala, olives and blood oranges
- March 2015
- Serves 4-6
- Hands-on time 25 min, simmering time 20 min, oven time 40 min
Diana Henry’s Sicilian-style chicken recipe makes a full-of-flavour dinner using the whole chicken.
If using regular oranges, you might need a squeeze of lemon juice at the end of cooking to balance the flavours. If you can’t find dry marsala (Waitrose stocks one), sweet marsala will work too.
Diana says: “This recipe came about because I like blood oranges so much. I put them with other ingredients that make me think of Sicily – marsala and olives. It can be hard to fnd dry marsala (some people will tell you it doesn’t exist), but persevere. When blood oranges aren’t in season, use regular oranges.”
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