March seasonal recipes

The first signs of spring promise an exciting new gathering of vegetables, fruits, meats and seafoods. Keep a look out for dark, leafy greens, as well as refreshing, lighter ingredients, from spring onions to leeks and blood oranges. Scroll through our collection of gorgeous seasonal dishes and soon enough, you’ll be in the mood for spring.

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Cheesy baked leeks with ham

Leek recipes

Cheesy baked leeks with ham

Our super-easy leek bake, made with ham and a good grating of cheese, makes a...

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Nettle and barley ‘risotto’ with goat’s cheese

Risotto recipes

Nettle and barley ‘risotto’ with goat’s cheese

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t...

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Scallops with cauliflower and bean purée

Delicious recipes for one person

Scallops with cauliflower and bean purée

This scallops dish makes a smart supper for one that’s ready in 20 minutes and...

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Roasted vegetable yorkshire pudding traybake

Vegetarian bake recipes

Roasted vegetable yorkshire pudding traybake

Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables,...

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Pizzas with romesco sauce and greens

Pizza recipes

Pizzas with romesco sauce and greens

This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese...

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Roast sweet potato, beetroot and red onion salad with miso dressing

Sweet potato recipes

Roast sweet potato, beetroot and red onion salad...

The fermented soya bean paste from Japan isn’t just for making miso soup, it adds...

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Purple sprouting broccoli and halloumi skewers

Skewer recipes

Purple sprouting broccoli and halloumi skewers

Make the most of purple sprouting broccoli with these vegetarian halloumi skewers. We’ve served them...

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St Clement’s squares

Afternoon tea recipes

St Clement’s squares

It’s simple but delectable: a soft shortbread-like base with a zingy citrus topping melding into...

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Houmous bowl with chorizo and crispy kale

Snacks and nibbles

Houmous bowl with chorizo and crispy kale

You could easily double the quantities for this houmous bowl with chorizo and crispy kale...

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Linguine with mussels, beurre blanc and parsley

Mussel recipes

Linguine with mussels, beurre blanc and parsley

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels...

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Smoked haddock and prawn fish pie

Fish pie recipes

Smoked haddock and prawn fish pie

Our creamy, smoky and indulgent take on this classic comfort dish is deceptively easy to...

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Mackerel pâté with quick-pickled radishes and spelt

Make-ahead Christmas starters

Mackerel pâté with quick-pickled radishes and spelt

Homemade mackerel paté is an easy but impressive starter, that takes very little time to...

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Carrot, sweet potato and feta fritters

Fritter recipes

Carrot, sweet potato and feta fritters

Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with...

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Leek and pea dumpling curry

March seasonal recipes

Leek and pea dumpling curry

This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander...

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Cornbread with deep-fried crispy onions

March seasonal recipes

Cornbread with deep-fried crispy onions

Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

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Sticky pineapple upside-down cake

March seasonal recipes

Sticky pineapple upside-down cake

A pineapple upside-down cake should be sweet and sticky from the soft dark brown sugar...

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Cauliflower, pancetta and taleggio bake

Cauliflower recipes

Cauliflower, pancetta and taleggio bake

Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb...

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Sweet potato and chickpea curry

Vegan dinner recipes

Sweet potato and chickpea curry

This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich...

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Spring onion and spinach tartlets

May seasonal recipes

Spring onion and spinach tartlets

These spring onion and spinach tartlets can be baked up to 12 hours in advance...

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Baked salmon gnocchi

Gnocchi recipes

Baked salmon gnocchi

Everyone loves a one-pan dish and you can’t go wrong with this creamy gnocchi topped...

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Celeriac, potato and beetroot gratin

Gratin recipes

Celeriac, potato and beetroot gratin

The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve...

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Turmeric cod burgers with coriander chutney

Burger recipes

Turmeric cod burgers with coriander chutney

Whoever said burgers are heavy and greasy has never tried these fresh, cod burgers seasoned...

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Tray-roast salmon and vegetables with crème fraîche and crumbs

March seasonal recipes

Tray-roast salmon and vegetables with crème fraîche and...

Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon fillets with slice potatoes, broccoli...

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