March seasonal recipes
The first signs of spring promise an exciting new gathering of vegetables, fruits, meats and seafoods. Keep a look out for dark, leafy greens, as well as refreshing, lighter ingredients, from spring onions to leeks and blood oranges. Scroll through our collection of gorgeous seasonal dishes and soon enough, you’ll be in the mood for spring.
42 recipes
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Leek recipes
Cheesy baked leeks with ham
Our super-easy leek bake, made with ham and a good grating of cheese, makes a...
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Risotto recipes
Nettle and barley ‘risotto’ with goat’s cheese
Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t...
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Skewer recipes
Purple sprouting broccoli and halloumi skewers
Make the most of purple sprouting broccoli with these vegetarian halloumi skewers. We’ve served them...
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Snacks and nibbles
Houmous bowl with chorizo and crispy kale
You could easily double the quantities for this houmous bowl with chorizo and crispy kale...
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Mussel recipes
Linguine with mussels, beurre blanc and parsley
A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels...
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Fritter recipes
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with...
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Healthy breakfast recipes
Roasted rhubarb and oaty crumble with greek yogurt
Start the day with sweet roasted rhubarb, orange segments served with creamy Greek yogurt and...
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March seasonal recipes
Leek and pea dumpling curry
This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander...
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March seasonal recipes
Cornbread with deep-fried crispy onions
Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped...
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Cauliflower recipes
Cauliflower wellington
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...
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March seasonal recipes
Sticky pineapple upside-down cake
A pineapple upside-down cake should be sweet and sticky from the soft dark brown sugar...
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Cauliflower recipes
Cauliflower, pancetta and taleggio bake
Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb...
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Vegan dinner recipes
Sweet potato and chickpea curry
This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich...
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May seasonal recipes
Spring onion and spinach tartlets
These spring onion and spinach tartlets can be baked up to 12 hours in advance...
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Gnocchi recipes
Baked salmon and gnocchi
Everyone loves a one-pan dish and you can’t go wrong with this creamy gnocchi topped...
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Gratin recipes
Celeriac, potato and beetroot gratin
The earthy flavours of celeriac and beetroot take classic potato gratin to another level. Serve...
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Burger recipes
Turmeric cod burgers with coriander chutney
Whoever said burgers are heavy and greasy has never tried these fresh, cod burgers seasoned...
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March seasonal recipes
Tray-roast salmon and vegetables with crème fraîche and...
Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon fillets with slice potatoes, broccoli...
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Garlic and parsley roast chicken with crunchy purple...
Easy-to-make and packed full of flavour – this chicken thigh tray-bake recipe is effortless dinner...
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Mackerel recipes
Grilled mackerel, grapefruit and pesto freekeh salad
The combination of crispy grilled mackerel, sharp grapefruit and the nutty flavour of freekeh, all...
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Celeriac recipes
Roast beef sirloin with spiced celeriac gratin
For a truly comforting Sunday roast, serve perfectly cooked beef sirloin with creamy spiced celeriac...
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Cauliflower recipes
Individual stilton cauliflower cheeses
Don’t throw away your leftover Christmas stilton, turn it into individual cauliflower cheeses topped with...
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May seasonal recipes
Spring onion dip
This dip is perfect with crunchy crudités or slathered over a warm bagel.
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Brunch recipe ideas
Coconut pancakes with rum-roasted pineapple
Start your day with Caribbean flavours and a little bit of rum because, well, why...
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