March seasonal recipes

Our super-easy leek bake, made with ham and a good grating of cheese, makes a...

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can’t...

This scallops dish makes a smart supper for one that’s ready in 20 minutes and...

Our giant Yorkshire pudding traybake makes an impressive vegetarian main. It’s bursting with roasted vegetables,...

This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese...

The fermented soya bean paste from Japan isn’t just for making miso soup, it adds...

Make the most of purple sprouting broccoli with these vegetarian halloumi skewers. We’ve served them...

Make your mum these lemony, flower-topped St Clement’s shortbreads to serve as afternoon tea on...

You could easily double the quantities for this houmous bowl with chorizo and crispy kale...

A quick, creamy pasta recipe made with mussels, white wine and fresh parsley. Use mussels...

Our creamy, smoky and indulgent take on this classic comfort dish is deceptively easy to...

Homemade mackerel paté is an easy but impressive starter, that takes very little time to...

Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with...

Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped...

This vegetarian curry served with a dollop of natural yogurt and a sprinkle of coriander...

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

A pineapple upside-down cake should be sweet and sticky from the soft dark brown sugar...

Use up your leftover veg in this cauliflower macaroni cheese recipe with a crispy breadcrumb...

This comforting vegetarian (and vegan) curry is packed full of goodness – from Vitamin A-rich...

These spring onion and spinach tartlets can be baked up to 12 hours in advance...