Duck breasts with tomatoes, jalapeños and green olives
- November 2013
- Serves 4-5
- Takes 15 minutes to make, 1 hour 10 minutes to cook, plus at least 2 hours salting
Masterchef winner Thomasina Mier’s spicy duck recipe is perfect for a relaxed dinner with friends.
- 15.7g (4.2g saturated)
- 10g (6.1g sugars)
(BASED ON 5)
Salting the duck well in advance ensures the meat has maximum flavour and retains its juiciness when cooked.
Freeze the sauce in batches and reheat from frozen.
Reposado tequila has been aged in wooden barrels for a while to give it a more complex or smoky character.
Rate & review