Easy Maryland crabcakes
- July 2013
- Serves 4
- Takes 15 minutes to make, 15 minutes to cook
A quick and easy crabcake recipe made from British crabmeat perfect for a midweek meal.
- 12g (2.7g saturated)
- 4g (0.4g sugars)
Usually American blue crabs are used here, but these are made from British crabmeat – it has smaller chunks but tastes wonderful.
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