Easy meatloaf with sticky glaze
- September 2019
- Serves 4-6
- Hands-on time 20 min, Oven time 1 hour
Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Then, serve with mashed potatoes and your choice of vegetables or salad.
Check out our German meatloaf recipe, too, made with bacon, beef and pork mince.
- 0.6g (7g saturated)
- 19.1g (9.1g sugars)
Meatloaf demands red wine. Make it a ripe, juicy California merlot.
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