This quick and easy edamame recipe can be enjoyed as a light and healthy snack or beside our chargrilled soy chilli chicken recipe.
Join Extradelicious to unlock Cook Mode
Ingredients
- 454g bag frozen edamame beans
- Sea salt, for sprinkling
Join Extradelicious to unlock Cook Mode
Method
- Cook the edamame in boiling water for 5-6 minutes, then drain. Transfer to a dish and sprinkle with sea salt. Eat the beans warm from the pods with your fingers. Or pop a pod into your mouth and slide along your teeth to eat the beans. Discard the pod.
Nutrition
- 47kcals Calories
- 0.9g (0.2g saturated) Fat
- 3.9g Protein
- 6.4g (1.3g sugars) Carbs
- 0.6g Salt
Leave a comment, question or tip